151362 lime glazed salmon warm corn salad Recipes

salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted

scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)

sirloin steaks, mixed salad greens, red pepper, sliced, avocado, sliced, red kidney beans, drained, olive oil, lime , juice of, drops tabasco sauce (to taste), brown sugar

olive oil, stalks celery , cut into 1/2-inch slices, unpeeled small red potatoes, cut into 1-inch cubes, kosher salt, freshly ground white pepper, green onions, coarsely chopped , including half of greens, corn kernels (about 2 ears ), fish or chicken stock, heavy cream, salmon fillets, skin and pin bones removed, cut into 2-inch pieces, grated zest and juice of 1 lemon, minced fresh dill

olive oil, red onion, finely minced, garlic cloves, finely minced, corn kernels, drained, plain flour, eggs, fresh dill, chopped, sea salt , to taste, fresh ground black pepper , to taste, sour cream, capers, drained, chopped, smoked salmon, fresh dill, to garnish

bacon, onion, chopped, cooked flaked salmon, diced peeled potatoes, chicken stock, milk, salt and pepper, cream-style corn

butter, onion, chopped, red potatoes, cut into 1/2-inch cubes (1 lb), all-purpose flour, low sodium chicken broth, corn kernels (fresh or frozen, thawed if frozen ), half-and-half, paprika, sea salt , to taste, fresh ground pepper , to taste, salmon fillets, skinned and cut into 2-inch pieces (about 1 1/2 lb), fresh lemon juice , to taste, chopped fresh dill, chopped fresh parsley

canned salmon, onion, chopped, diced red capsicum (bell pepper), celery, finely chopped, cooked corn kernel, fresh basil, finely chopped, flat leaf parsley, finely chopped, mayonnaise, dijon mustard, tabasco sauce, salt and pepper, egg, lightly beaten, fresh breadcrumb, breadcrumbs (additional for coating ), olive oil

poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves

shaped pasta (i like the tri-colored), sour cream, mayonnaise, green pepper, chopped, red pepper, chopped, tomato, diced, onions, chopped, fresh dill, minced, salmon, cooked chunks (or 2 7.5 oz. cans salmon, drained, bones and skin removed)

salmon fillet, worcestershire sauce, limes, butter, garlic cloves, honey

pommery mustard , whole grain, shallots, roughly chopped, soy sauce, rice wine vinegar, canola oil plus 1 tbsp, minced garlic, sliced shiitakes, ears corn, shucked and corn taken off of the cob, heads frisee , picked and washed, salt and black pepper to taste

ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese

pancetta,* chopped, leeks, chopped (white and pale green parts only), bay leaves, chopped fresh thyme, bottled clam juice, russet potatoes, peeled , cut into 1-inch pieces (about 2 cups), frozen white corn kernels, skinless salmon fillet, cut into 1-inch pieces, whipping cream, chopped fresh parsley

chopped onion, garlic clove, minced, reduced-sodium chicken broth, quick-cooking barley, water, all-purpose flour, salmon, drained, corn, low-fat milk, chili powder, cumin, oregano, salt, minced cilantro, black pepper

cornmeal, flour, baking powder, salt, sugar, deboned salmon, crumbled into small pieces, drain and save liquid, liquid from can salmon , then add enough milk to make 1-1/2 cups, egg, shortening, melted

water, grain white rice, unsalted butter, minced leeks, white and pale green parts only, fresh shiitake mushrooms , stems discarded and chopped, salt and freshly ground black pepper, skinless, center cut salmon fillets, corn husks , soaked in water for 30 minutes, clam juice, dry white wine, mexican crema or creme fraiche, chopped fresh dill, chopped fresh cilantro leaves, salt and freshly ground black pepper, special equipment : kitchen string

sliced bacon , cut crosswise into thin strips, onion, chopped, boiling potatoes (about 3), peeled and cut into 1/2-inch dice, canned low-sodium chicken broth or homemade stock, salt, fresh (cut from about 4 ears) or frozen corn kernels, skinless salmon fillets, cut into 1-inch pieces, frozen baby lima beans, thawed, fresh-ground black pepper, half-and-half, chopped chives or scallion tops