101639 lime glazed salmon salad Recipes

salmon fillet, mayonnaise, sour cream, fresh lemon juice, diced red onion, chopped capers, fresh dill, chopped, salt, freshly ground black pepper

salmon fillet (1 lb), chopped celery, chopped seeded peeled cucumber, reduced-fat sour cream, fat-free mayonnaise, minced chives, minced fresh dill, salt, white pepper, romaine leaves, whole wheat pita pocket halves

lime juice, celery seeds, olive oil, honey, splenda sugar substitute, chopped red onion, cilantro

lime juice, italian salad dressing, garlic, minced, fresh basil, chopped, fresh thyme, chopped, salt, pepper, chicken breasts

salmon (boneless, skinless ), own ranch dressing, salt and pepper

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

sugar-free lime jell-o, boiling water, pear halves in juice, reduced-fat cream cheese, softened

freshly squeezed lime juice, olive oil, honey, ceyenne pepper, boneless, skinless, chicken breasts, ripe avocado, pitted, peeled and sliced, grape or cherry tomatoes, quartered, peeled and chopped cucumber, chopped fresh basil

salmon fillets, chopped red onion, fat-free mayonnaise, dijon mustard, chopped fresh dill, capers, drained, fresh lemon juice, salt, black pepper, bibb lettuce leaves

salmon, drained, bones and skin removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or pinch dried basil, garlic salt, minced fresh tarragon or pinch dried tarragon

lime juice or 3 tbsp lemon juice, walnut oil or 2 tbsp vegetable oil, honey, chopped fresh chives, poppy seed

salmon fillets, head romaine lettuce, head endive, head radicchio, extra virgin olive oil, salt and pepper, balsamic vinegar

salmon fillets, french style green bean, almonds , slivered, peppercorn, white, ground, mustard, dijon, lemon , juice of, olive oil, sea salt (to taste)

crushed pineapple, drained (reserve liquid), grapefruit sections, drained (reserve liquid), sugar, lime gelatin, mayonnaise, chopped pecans, grated sharp cheddar cheese, mayonnaise

water, lime gelatin, cream cheese (cubed ), crushed pineapple (drained ) or 1 (8 oz) can pineapple tidbits (drained), chopped walnuts

low-fat small-curd cottage cheese, cool whip free, sugar-free lime jell-o gelatin, crushed pineapple, drained

rib eye steaks, room temperature, salt and pepper, to taste, vegetable oil, lime juice, freshly squeezed, worcestershire sauce, soy sauce, granulated sugar, minced serrano chili (optional, for heat ), torn mixed spring greens (use your favorite lettuces, spinach, etc.), cilantro leaves, cucumbers, a medium tomato, cut into 6 wedges, red onion, quartered, separated into pieces, salt and pepper, to taste

cottage cheese, knox gelatin, lime juice, onion, grated, very hot water, vinegar