74310 lime fried shrimp panang Recipes

shrimp, peeled and deveined, all-purpose flour, egg whites, lightly beaten, flaked coconut, oil, for deep-fat frying, pineapple preserves, pina colada nonalcoholic drink mix, thawed

fresh shrimp, water chestnuts, chopped fine, bamboo shoot, chopped fine, fresh ginger, chopped, salt (i prefer to use 2 tsp of light soya sauce), black pepper (optional), white wine (sherry will do), cornstarch, egg white, deep frying oil

shrimp, pepper, salt, beer, garlic powder, seafood seasoning, to taste (i used creole seasoning ), vegetable oil, for frying, baking mix

milk, buttermilk, hot sauce, self-rising flour, self-rising cornmeal, coarse ground black pepper, salt, shrimp, peeled and deveined with tails left on, peanut oil, for frying

fresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)

black peppercorns, water, salt, ground red pepper, limes, quartered, shrimp, peeled and deveined, coarsely chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, corn tortillas, chopped tomato, sour cream, chopped green onion

peppercorns, water, salt, ground red pepper, limes, quartered, shrimp, peeled and deveined, fresh cilantro, coarsely chopped, fresh lime juice, jalapeno, minced and seeded, corn tortillas, tomato, chopped, sour cream, green onion, chopped

black peppercorns, water, salt, ground red pepper, limes, quartered, shrimp, peeled and deveined, coarsely chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, corn tortillas, chopped peeled tomato, reduced-fat sour cream, chopped green onions

cream cheese, softened, greek yogurt, chopped cooked shrimp, chopped fresh chives, shallot, minced, hidden valley original ranch seasoning mix, wonton wrappers, oil, for frying, sweet chili sauce or sweet and sour sauce, for dipping

peanut oil, for frying, buttermilk, egg, lightly beaten, creole mustard, hot sauce, self-rising flour, yellow cornmeal, paprika, kosher salt, cayenne, garlic powder, shrimp, peeled and deveined, spicy remoulade sauce , recipe follows, shallot, finely chopped, chopped fresh parsley, cayenne pepper, prepared mayonnaise, creole mustard, hot sauce, juice of 1/2 lemon

mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying

shrimp, flour, granulated sugar, salt, egg, slightly beaten, ice water, virgin coconut oil, curry powder, grated coconut, vegetable oil for frying

shrimp. ( i use frozen , devined and peeled), mayo, thai sweet chili sauce, sriacha hot suace. less or more to taste, corn startch, oil for frying, mixing bowl, tupperware bowl

shrimp peeled and deveined, peanut oil more or less for stir frying, french (or baby) green beans, white mushrooms pre-sliced, almond-based salad topping, soy sauce (or to taste)

sesame oil, lime juice, minced fresh garlic and ginger, fresh jalapeno pepper, seeded and minced, fresh shrimp (8 to 12 oz net after peeling and deveining), salt, dried or fresh black ink pasta, vegetable oil, thawed frozen petite peas, roughly chopped cilantro leaves

limes, raw shrimp,peeled,tail on, coconut milk(use full fat ), kosher salt, fresh ground black pepper, unsweetened cocnut flakes

red jalepeno pepper jelly, lime zest, fresh lime juice, shrimp cooked and peeled, mango diced, fresh cilantro chopped, red bell pepper diced, avocado diced

shrimps raw unpeeled , medium sized (i prefer tiger shrimps), fresh garlic unpeeled, olive oil