79029 lime dill veal pork Recipes

lime juice, honey, dijon mustard, ginger, ground, garlic, pork

veal , cut into strips, pork , cut into strips, sliced mushrooms, oil, salt and pepper, butter, chopped shallots, white wine, chicken broth, chives, parsley, tarragon, sour cream

cutlets veal (or pork), salt, butter or 4 tbsp oil, onions, chopped, butter, red bell peppers, chopped, peeled chopped fresh tomato, sweet hungarian paprika, beef broth, cream, flour

shortening, pork chops, salt & pepper, mustard, baby dill pickles, thin sliced, pickle juice, apple juice

hoisin sauce, lime juice, canola oil, honey, minced fresh cilantro, red wine vinegar, crushed red pepper flakes, grated lime peel, salt, pork tenderloin, cut into 1-inch cubes, yellow summer squash , cut into 1/2-inch slices, green pepper , cut into 1-inch pieces, sweet onion, cut into 4 wedges

butter, green onion, sliced (green and white parts ), mushroom, sliced, red bell peppers , julienned, cooked turkey (turkey, chicken, veal, or pork all work) or 6 oz cooked chicken (turkey, chicken, veal, or pork all work) or 6 oz cooked pork, julienned (turkey, chicken, veal, or pork all work), all-purpose flour, dry white wine, half-and-half or 1/3 cup cream, salt and pepper, to taste, nutmeg , to taste, hot cooked noodles or hot cooked rice, minced fresh parsley (optional)

veal (without bones ), flour (optional), butter, carrots, parsnips, kohlrabi (optional), celeriac, brown stock (beef), wine (white, dry ), espagnole sauce, green peas, parsley (fresh ), dill (fresh )

veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)

fresh orange juice, fresh lemonade, chopped yellow onion, extra virgin olive oil, minced garlic, dried oregano, fresh lime juice, boneless pork loin roast, kosher salt, fresh ground black pepper, french rolls, unsalted butter, softened, swiss cheese, deli ham, dill pickle slices

veal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes, flour, seasoning salt, paprika, dill, lime , juice and zest of, grated, olive oil, butter, dry white wine, chicken broth, spaghetti squash , about 1 1/2 lb, butter, salt and pepper

boneless skinless chicken breasts, salted butter, lime juice (the store-bought kind ), limes, dill weed, minced garlic (to taste), salt and pepper (to taste)

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

butterflied pork chops (cut thick , at least an inch), limes, quartered, dried thyme, dried tarragon, fresh cracked pepper, mesquite wood chips , soaked in water (optional), salt

olive oil divided, chopped onion, chili powder, ancho chili pepper, ground cumin, garlic power, mexican oregano leaves, cannelloni beans drained and rinsed, chicken broth 14 1/2 oz, avocado coarsely chopped, chopped fresh cilantro, lime juice, boneless pork loin cut into 1 inch cubes

veal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest

butter, meat (veal, pork, chicken or duck), minced onions, brown sugar, cornstarch, orange juice, chicken stock, orange liqueur, grated orange rind, salt & pepper, orange, peeled & sliced

lean ground beef, lean ground veal, ground lean pork, eggs, fresh breadcrumb , pulverized in a blender or shredded with a fork, salt, fresh ground black pepper, onion, finely chopped, cold water, vegetable oil

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped