58991 lime curd tart fruit compote Recipes

limes, eggs, caster sugar, unsalted butter, chopped, sheets frozen shortcrust pastry, partially thawed

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, limes, at room temperature, sugar, unsalted butter, at room temperature, extra-large eggs, at room temperature, salt

tart apples, peeled, peaches, peeled and cubed, unsweetened pineapple chunks, unsweetened pineapple juice, honey, lemon slices (1/4 inch), cinnamon stick (3-1/2 inches), firm banana, thinly sliced, cream , sliced almonds and maraschino cherries, optional

matzo cake meal, dried currants, coarsely chopped walnuts, grated lemon rind, ground cinnamon, salt, water, fresh lemon juice, vanilla extract, egg yolks, egg whites, sugar, mixed fruit compote

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

sliced almonds , toasted until golden and cooled completely, sugar, salt, vanilla wafer crumbs (from about twenty 1 1/2-inch cookies), unsalted butter, softened, sugar, cold unsalted butter , cut into pieces, eggs, beaten lightly, fresh lime juice (from about 4 limes), freshly grated lime zest (from about 2 limes), fresh bing cherries, cut into 1/4-inch dice, dice fresh pineapple, mango, cut into 1/4-inch dice, firm-ripe apricots, peeled and cut into 1/4-inch dice, raspberries , picked over and quartered, sugar

unsalted butter at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, limes at room temperature, sugar, unsalted butter at room temperature, extra-large eggs at room temperature, salt

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lime curd, lemon candies, caramelized sugar spirals

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lime curd, heavy cream, garnishes: lime curls , fresh raspberries

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lime zest, vanilla extract, lime curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime juice, unsalted butter, vanilla, fresh lime zest (optional), cold unsalted butter, all purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, sliced, peach jam

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

sugar, water, blanched almonds, vanilla ice cream, softened, ground cinnamon, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, egg, minced crystallized ginger, powdered sugar, mixed fruit compote

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime, vanilla, cold unsalted butter, all-purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, peach jam

whole egg, water, puff pastry dough , thawed but still cold, fruit compote, all-purpose flour