114 lime cream nuts Recipes

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

graham crackers, crushed (about 1 1/2 cups), macadamia nuts, finely chopped, sugar, butter, melted, eggs, grated lime rind, fresh lime juice (about 6 large limes), sugar, butter or margarine, garnishes: toasted macadamia nuts , lime slices, and whipped cream

lime jell-o gelatin, water, pineapple juice , from pineapple and cold water mixed to make 1 cup, marshmallows, salt, crushed pineapple, drained, nuts, whipping cream or 1/2 pint cool whip, cottage cheese, drained

flaked coconut, ground macadamia nuts or 3 tbsp almonds, butter or 3 tbsp margarine, melted, unflavored gelatin, cold water, sugar, cream cheese, softened, lime juice, lime zest, whipping cream , whipped, cream (optional), toasted coconut (optional)

butter, softened, granulated sugar, shredded lime peel, lime juice (about 2 limes), vanilla, flour, chopped brazil nuts or 3/4 cup hazelnuts, cream cheese, softened, powdered sugar , sifted, lime juice, vanilla

eggs, superfine sugar, limes , juice and rind of, pure vanilla extract, macadamia nuts, finely ground, heavy cream, spelt flour, powdered sugar, butter, egg, beaten, salt, creme fraiche or yogurt, to serve

unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

lime gelatin, boiling water, cream cheese, crushed pineapple , with juice, celery, chopped fine, chopped nuts, heavy cream , whipped, fresh cherries for garnish

lime gelatin, boiling water, cream cheese, softened, mayonnaise, cool whip or 1 cup whipped cream, crushed pineapple, well drained, chopped nuts

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut

lime jell-o gelatin, boiling water, cream cheese (softened ), fresca soda (or any lemon-lime carbonated soda), chopped nuts

lime jell-o gelatin, boiling water, whipping cream, cream cheese, softened to room temperature, crushed pineapple, marshmallows, chopped nuts , if desired (optional)

lime jello, boiling water, cold water, lemon juice, softened cream cheese, crushed pineapple, drained, chopped nuts, marshmallows ( 1/4 to 1/3 of a 16 oz. package.)

lime gelatin, crushed pineapple, mayonnaise, cream cheese, chopped nuts, strawberry gelatin

lime flavored jell-o, boiling water, crushed pineapple in juice, sour cream, mayonnaise, pear, peeled cored and diced, chopped toasted almonds, well drained sliced maraschino cherries

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.