120 lime cream cool Recipes

cream cheese, lime jell-o gelatin, crushed pineapple, carton cool whip, marshmallows, chopped pecans

lime jell-o gelatin, lemon jell-o gelatin, strawberry jell-o gelatin dessert, cool whip, crushed pineapple, marshmallows, approximately, cream cheese, nuts

strawberries, fresh, quartered, strawberry jam , freezer, good quality, grand marnier (optional), orange rind, finely grated, puff pastry shells, cooked & cooled, icing sugar, cool whip, strawberries, whole (garnish ), vanilla sugar (garnish ), orange, rind (garnish ), mint sprigs (garnish ), chocolate syrup (drizzled, garnish), lemon curd , delight # 1, vanilla ice cream , delight # 2, sour cream , delight # 3, vanilla bean pudding , delight # 4, clotted cream , delight # 5, frozen lime yogurt , delight # 6

olive oil, pork tenderloin, trimmed , cut into 1/3-inch pieces, jalapeno, minced, chili powder, ground cumin, ground cinnamon, ground allspice, golden raisin, fresh lime juice, chopped toasted almonds, sour cream, all-purpose flour, masa harina (corn tortilla mix), baking powder, salt, unsalted butter, melted, cooled, water , plus, water, eggs, sour cream, chopped tomatoes, chopped fresh cilantro, fresh lime juice, chopped chipotle chiles in adobo, ground cumin

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

white cake mix, instant pistachio pudding mix, lemon-lime flavored soda, vegetable oil (can use 3/4 cup or a bit less if desired), eggs, chopped walnuts, cold whole milk or 1 1/2 cups half-and-half cream, instant pistachio pudding mix, carton frozen cool whip topping, thawed, chopped pistachios, toasted

ripe avocado, lemon juice or 1/3 cup lime juice, sweetened condensed milk, whipping cream (to garnish ) or cool whip (to garnish), prepared graham cracker pie crust

pear halves in natural juice , reserve juice, lime jell-o gelatin, cream cheese, softened, milk, cool whip, thawed

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional

cream cheese, softened, white baking chocolate, melted and cooled, lime juice, grated lime peel, heavy whipping cream, sugar, cream-filled chocolate sandwich cookie crumbs, black decorating gel

lime jello, cream cheese, cool whip, pears, well drained (reserve 1 cup. juice)

sweetened condensed milk, whipping cream, halved (original recipe used cool whip), frozen pineapple concentrate (or tangerine, strawberrry, etc.) or 1 (6 oz) container frozen lime juice concentrate (or tangerine, strawberrry, etc.), prepared graham cracker pie crusts or 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled, prepared whipping cream (to garnish ), orange zest (optional) or lemon zest (optional) or lime zest (optional)

sour cream, mayonnaise, fresh lime juice, drained bottled pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), chopped cooked chicken, tomatoes, seeded and chopped, chopped scallion, chopped coriander, all-purpose flour, yellow cornmeal, salt, chili powder, chicken broth, eggs, unsalted butter, melted and cooled, melted butter for brushing the crepes, sour cream , avocado slices, coriander sprigs, and lime slices for garnish

crushed pineapple , un-drained, lime , juice of, angel food cake mix, reduced-fat cream cheese, softened, limeade, from concentrate, powdered sugar (reviewer used 4 tbsp), rum extract, rum (add more if you want) (optional), cool whip lite (a little over 3 cups), toasted shredded sweetened coconut, lime zest, mint leaf

garlic, cilantro leaves, limes , zested, ground cumin, kosher salt, freshly ground black pepper, tequila, tilapia fillets, olive oil, flour tortillas , recipe follows, crema , recipe follows, shredded red cabbage, lime wedges, all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water, heavy cream, buttermilk, chipotle chile in adobo sauce, kosher salt

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

crushed pineapple, undrained, orange juice, sugar (or to taste), lime juice, lemon juice, vanilla ice cream, cream (optional) or cool whip topping (optional)