Directions:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.86 Kcal (129 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 57mg | 2% | |
| Potassium | 21.11mg | 0% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 4% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 3% | |
| Sodium | 264.49mg | 2% | |
| Potassium | 97.95mg | 0% | |
| Total Carbs | 6.32g | 0% | |
| Sugars | 4.67g | 4% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 5.14g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 52.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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