65762 lime coco macadamia icing Recipes
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Lime Jell-O Marshmallow Holiday Mold
lime jell-o gelatin, boiling water and7 Morelime jell-o gelatin, boiling water, cold water , with ice to fill measuring cup up to 1-3/4 cup, maraschino cherries, halved, cream cheese (room temperature ), walnuts, chopped, crushed pineapple in juice, marshmallows, shredded coconut (optional)35 min, 9 ingredients -
Key Lime Pie
lemon sherbet, key lime sherbet, vanilla ice cream and1 Morelemon sherbet, key lime sherbet, vanilla ice cream, graham wafer crust1 min, 4 ingredients -
Grilled Pineapple with Rum Glaze and Coconut Ice Cream (Emeril Lagasse)
ripe pineapple, peeled and eyes removed, cored, and cut i... and6 Moreripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds, dark rum, light brown sugar, fresh orange juice, fresh lime juice, coconut ice cream , recipe follows, sweetened coconut flakes, lightly toasted, garnish50 min, 7 ingredients -
Raspberry Lime Punch (Food Network Kitchens)
frozen raspberries, plus extra for garnish and7 Morefrozen raspberries, plus extra for garnish, fresh mint leaves, plus extra for garnish, granulated sugar, white rum, fresh lime juice, lillet, ice, seltzer10 min, 8 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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