80096 lime angel cake dessert Recipes
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cake mix (yellow or lemon), cake mix (strawberry) and20 Morecake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )48 hour 3 min, 22 ingredients
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angel hair pasta , cooked according to package directions and13 Moreangel hair pasta , cooked according to package directions, pine nuts, olive oil, diced onions, asparagus spears , rough ends removed and sliced into small bite size pieces, canned mushrooms, rinsed, garlic cloves, minced, limes , juice of or 1 tbsp lime juice, diced tomatoes, dried italian herb seasoning, evaporated milk, baby arugula or 2 cups or 2 cups baby spinach, is good too, fresh basil leaves , rough chopped, parmesan-romano cheese mix, grated1 hour , 14 ingredients
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Strawberry Angel Food Cake Dessertfrozen strawberries (cut in half ) and3 Morefrozen strawberries (cut in half ), strawberry jell-o gelatin dessert, angel food cake mix, cool whip lite1 hour , 4 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lucious Lime Angel Squaressugar-free lime jello, boiling water and6 Moresugar-free lime jello, boiling water, prepared angel food cake(8 ) cut into 1 cubes, reduced fat cream cheese,cubed, sugar, lemon juice, grated lemon peel15 min, 8 ingredients
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Banana Split Angel Cakenon-fat strawberry yogurt, ripe bananas, sliced and3 Morenon-fat strawberry yogurt, ripe bananas, sliced, pineapple chunks in juice, drained, angel food cake, store-bought or 4 slices home-made angel food cake, chocolate flavored syrup (use lowfat or fat-free if desired)10 min, 5 ingredients
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Angel Food Pudding Cake / Angel Lush With Pineappleangel food cake, prepared, vanilla instant pudding mix and2 Moreangel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )8 hour 10 min, 4 ingredients
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