413914 lily peppered sour cream Recipes

white lily self-rising flour, garlic pepper seasoning, sour cream, milk, butter, melted

self-rising soft-wheat flour (such as white lily), cold butter, cut up, cooked bacon slices, chopped, sour cream, assorted large tomatoes, divided, kosher salt, divided, freshly shredded extra-sharp cheddar cheese, freshly shredded parmigiano-reggiano cheese, mayonnaise, egg, lightly beaten, fresh dill sprigs, chopped fresh chives, chopped fresh flat-leaf parsley, apple cider vinegar, green onion, thinly sliced, sugar, freshly ground black pepper, plain yellow cornmeal

fish fillet, fresh mushrooms, sliced, onion, chopped, butter or 1 tbsp margarine, salt, pepper, sour cream, parmesan cheese, grated, dry breadcrumbs, paprika, parsley

vegetable oil, boneless pork chops, beef broth, chopped parsley, prepared mustard, salt, pepper, sour cream

cucumbers , unpared, thinly sliced, green onion, snipped, dry dill weed, salt, white pepper, sour cream, lettuce leaf

bacon, chopped onions, margarine, all-purpose flour, salt, white pepper, sour cream, ears fresh corn, chopped parsley

potatoes, peeled and diced, eggs, hard boiled and chopped, onion powder, salt, pepper, sour cream, mayonnaise, red wine vinegar, prepared yellow mustard

red potatoes (about 8), halved, kosher salt and black pepper, sour cream, milk, unsalted butter, scallions, chopped

cucumbers, peeled and thinly sliced, salt, chopped green onions, white vinegar, white pepper, sour cream

butter or 1/2 cup margarine, mushrooms, sliced, green onion, minced, salt, pepper, sour cream

cucumbers, salt , pepper, sour cream, lemon juice, sugar, minced dill

hake fillets, salt, pepper, sour cream (if you substitute the with yoghurt, dish is inclined to be sour), sour cream and onion potato chips (crushed), garlic clove (crushed ), cheddar cheese (grated ), chives (chopped ), chives (chopped for garnish ), paprika

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

potato, red onion, freshly chopped flat leaf parsley, salt, fresh cracked black pepper, sour cream, mayonnaise (i prefer a creamy mayo), fresh lemon juice, sliced pecans, whipping cream, to garnish, pecan nuts, to garnish, lettuce, to garnish, tomatoes, to garnish

bacon , cut into 1/2-inch pieces, white onion, finely chopped, stalk celery, finely chopped, garlic clove, minced, tomato paste, split peas, rinsed, salt, fresh thyme, bay leaf, black pepper, sour cream , for serving, chopped fresh parsley, for garnish

light sour cream, fresh lemon juice, salt, ground red pepper

avocados, lime juice, your favorite hot sauce , to taste, sour cream, chopped fresh cilantro (fresh preferred ), dried cilantro, crushed, diced jalapeno pepper , to taste (optional), sour cream, for garnish, chopped fresh cilantro, for garnish, diced yellow onion, fresh, ripe, diced

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.