518 lillet alcohol Recipes

unflavored gelatin, lillet blanc, divided, sugar, light corn syrup, water, confectioners sugar for dusting and dredging

ripe peaches (about 3 lb), preferably freestone, peeled, cut into 1/2 wedges, lillet, sliced fresh basil

flour, baking powder, salt, ground cumin, cayenne pepper, black pepper, garlic powder, egg, vegetable oil, non-alcoholic beer

apple juice , for ice cubes, water, fresh mint, sugar, cinnamon sticks, grape juice, peaches, peeled, pitted and sliced, pears, cut into chunks, oranges , sliced crosswise, lemons , sliced crosswise, sparkling non-alcoholic apple cider, mint leaf, to garnish (optional)

water, white sugar, chopped fresh mint leaves, crushed ice, prepared lemonade, fresh mint sprigs, for garnish

water, white sugar, mint leaves, chopped, lime sherbet, softened, lime juice, water, club soda, lime slices for garnish

grenadine, ginger ale, vodka, orange juice (substitute out some gingerale, adds a zing!) (optional)

frozen grape juice concentrate, thawed, juice cans cold water, juice can vodka, lemon juice, sugar, ice cube, purple grapes (optional), mint leaf (optional)

jack daniels whiskey, triple sec, sour mix, cola, lemon, for garnish

lillet blanc, chilled, chilled club soda, orange rind , twist

crushed ice, lillet blanc, freshly squeezed orange juice, orange-flavored soda water, orange slices, for garnish

french vermouth (recommended : lillet blanc), triple sec, splash champagne, blood orange slice, for garnish

lychees in syrup, lillet (orange wine), chilled, rosewater, bitters (recommended : peychaud s), orange twists or slices

lillet blanc, tanqueray gin (or other high-quality gin), tanqueray vodka (or other high-quality vodka), angostura bitters, lemon twist

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting