Lillet Marshmallows Recipe

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Lillet Marshmallows
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Ingredients
6
Count
Nutrition
35
Calories
Total time
225
Minutes
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Ingredients:

  • 3 (1/4-oz) envelopes unflavored gelatin
  • 1 1/2 cups sugar
  • 1/4 cup water
  • about 1/2 cup confectioners sugar for dusting and dredging

Directions:

  1. Lightly oil an 8-inch square baking pan.
  2. Sprinkle gelatin over 1/2 cup Lillet in bowl of mixer and let soften while making syrup
  3. Stir together sugar, corn syrup, water, a pinch of salt, and remaining 1/4 cup Lillet in a small heavy saucepan. Boil over medium heat, without stirring, until thermometer registers 238 to 240°F. Remove from heat.
  4. With mixer at low speed, pour hot syrup into gelatin mixture in a slow stream down side of bowl. Increase speed to high and beat until very thick and mixture forms a thick ribbon when beater is lifted, 11 to 13 minutes.
  5. Scrape marshmallow into baking pan (it will be very gooey) and smooth top with a lightly oiled spatula. Let stand, uncovered, at room temperature until surface is no longer sticky and you can gently pull marshmallow away from sides of pan with your fingertips, 2 to 3 hours.
  6. Using a sieve, dust a cutting board with confectioners sugar. Use a spatula to pull sides of marshmallow from edge of pan, then invert onto cutting board. Dust top with confectioners sugar. Cut marshmallow into 1-inch squares.
  7. Dredge marshmallows in confectioners sugar to coat completely.
  8. Cooks' notes: •For best texture, make marshmallows on a dry day. •Sugared marshmallows keep, layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.23 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 0.15mg 0%
Total Carbs 8.76g 3%
Sugars 8.67g 35%
Protein 0.03g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 234.6 Kcal (982 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.24mg 0%
Potassium 0.98mg 0%
Total Carbs 58.36g 3%
Sugars 57.74g 35%
Protein 0.18g 0%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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