1220 lil loaves Recipes

bread loaves, garlic, extra-virgin cold pressed olive oil, herbs de provence, dill, salt, mixing bowl

active dry yeast, salt, flour (6 cups for oven baking), baking soda, sugar, water, milk, cornmeal

whole wheat flour...plus extra for dusting loaves, baking soda, salt, buttermilk, molasses, caraway seeds

links hot smoked sausage, lean ground meat, green onions, parsely, yellow / white onions, garlic powder, salt and pepper to taste, loaves of frozen bread or make your own homemade yeast bread, shredded cheddar cheese, worcestershire sauce

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

two large loaves ), flour, yeast, tepid water, sugar, wine glasses of olive oil, warm red wine, salt, mastic grounded, walnuts, roughly chopped, raisins, coarsely chopped almonds, stoned and cut dates, dried spoon sweets (or fruits glaces), cinnamon and ground cloves, peel of two oranges, finely chopped, orange juice, brandy, olive oil, sesame seeds, chopped walnuts

butter, softened, sugar, egg, flour, teasp. baking powder, teasp.cinnamon, teasp ground ginger, teasp. salt, cold mashed sweet potatoes, milk, raisins, pecans, chopped *** optional

biscuit/baking mix, shreaded sharp cheddar cheese, eggs, milk

butter or margarine, hidden valley ranch, original ranch salad dressing and recipe mix, loaves french bread , cut in half lengthwise

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

frozen bread dough(3 loaves)-thawed, ground sausage, fresh spinach, crushed tomatoes, chopped onion, grated cheese, olive oil

biscuit mix, brown sugar, a.p. flour, instant espresso powder, milk, mashed bananas, ginger, cinnamon, fresh nutmeg on rasp , six passes should do, egg, beaten, snipped dates, chopped pecans or black walnuts

warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves

coarsely chopped dried apricots, christian brothers brandy, water, granulated sugar, eggs, vegetable oil, baking soda, baking powder, salt, flour, chopped nuts

chopped green onions, parsley, garlic powder, salt, butter,melted, eggs, loaves frozen bread dough,thawed, parmesan cheese

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread

milk, softened butter, dry yeast, warm water, sugar, prepared yellow mustard, salt, instant mashed potato granules, shredded cheddar cheese, flour, egg, slightly beaten, sesame or poppy seeds