15460 lightly cream Recipes

eggs, light cream cheese, dried dill weed (use as much as you like, this comes down to personal preference), sun-dried tomato, chopped (not the oil-packed kind), salt and black pepper

baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese

chicken, lime (juice and zest), light cream cheese, rosemary, basil, olive oil, garlic cloves, chili flakes

carrot, butter or 2 tbsp margarine, onion, chopped, flour, chicken broth, salt, pepper, dill weed, light cream

sugar, margarine or 2 tbsp butter, water, semi-sweet chocolate chips, eggs, vanilla extract, flour, baking soda, salt, margarine or 1/4 cup butter, creamy peanut butter, powdered sugar, light cream or 3 -4 tbsp milk, semi-sweet chocolate chips, butter

cod fish fillets, onion (finely diced ), butter, bay leaves, light cream, salt, pepper

butter, melted, day-old bread , torn into small pieces, chopped fresh strawberries, eggs, milk, light cream, strawberry preserves, white sugar , or to taste, vanilla extract

cream cheese (you can you light ), fresh coarse ground black pepper, sunflower seeds (salt-free is best), soy sauce

butter, onion, chopped, sliced mushrooms (optional), chopped broccoli, flour, salt and pepper, chicken broth (or stock), light cream, red wine

unsalted butter, leeks, sliced, white parts only, asparagus, trimmed and cut into 2-inch pieces, potato, diced, vegetable broth, low-fat milk, light cream, bay leaf, salt, black pepper

maltesers or 2 (40 g) malted milk balls, egg white, light cream (18% fat), low-fat vanilla yogurt, orange zest, julienned

uncooked pasta (for example penne or fusilli), salt, light cream, basil pesto, tuna, grated parmesan cheese (to serve )

whole wheat pasta , rigatoni, boneless skinless chicken breasts, stalks asparagus, balsamic vinegar, light cream, garlic powder, onion powder, salt and pepper

unsalted butter, lea & perrings chicken marinade, light cream, sole fillets (can use flounder instead)

yellow peppers, brown shallot, olive oil, thyme, fresh ground pepper, garlic clove, vegetable stock, egg yolk, light cream

canned peeled tomatoes plus liquid, tomatoes peeled and chopped, onion chopped, juice of 1 lemon, fresh sage, fresh basil, ground nutmeg, chicken broth, light cream, salt, freshly ground black pepper

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder

eggs beaten, light cream, nutmeg, peach preserves, loaves french, italian, scally or challah or some other white specialty bread