158677 lighter roasted red dip Recipes

  • Chicken with Roasted Red Peppers
    skinless, boneless chicken breast halves and
    3 More
    skinless, boneless chicken breast halves, italian-style salad dressing, roasted red bell peppers, drained and patted dry with paper towels, mozzarella cheese, 1/4 inch thick
    25 min, 4 ingredients
  • Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
    barilla veggie farfalle, extra virgin olive oil, divided and
    8 More
    barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade
    10 ingredients
  • Artichoke and Roasted Red Pepper Pasta
    penne pasta, artichoke hearts in water, drained and diced and
    9 More
    penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese
    1 hour 5 min, 11 ingredients
  • Pork Chop and Roasted Red Pepper Bake
    all-purpose flour, seasoned bread crumbs, eggs, water and
    9 More
    all-purpose flour, seasoned bread crumbs, eggs, water, center-cut pork loin chops, about 1 inch thick, vegetable oil, roasted red bell peppers, drained and sliced, butter, all-purpose flour, milk, sliced fresh mushrooms, lemon juice, salt and freshly ground black pepper
    45 min, 13 ingredients
  • Chicken and Roasted Red Pepper
    low fat mozzarella shredded, chicken tenders, asparagus and
    6 More
    low fat mozzarella shredded, chicken tenders, asparagus, reduced sodium chicken broth, chopped tomatoes, garlic, onion, chopped, balsamic vinegar, roasted red peppers
    9 ingredients
  • Chicken with Asparagus and Roasted Red Peppers
    chicken broth, chicken breast and
    6 More
    chicken broth, chicken breast, asparagus , chopped in 2in sections, roasted red peppers, chopped, garlic, minced, roma tomatoes, chopped, balsamic vinegar, mozzarella cheese, shredded
    8 ingredients
  • Chicken with Asparagus and Roasted Red Peppers
    chicken broth, chicken breast, asparagus and
    6 More
    chicken broth, chicken breast, asparagus, roasted red peppers, drained and chopped, garlic, tomato, chopped, balsamic vinegar, mozzarella cheese, shredded, onion, chopped
    9 ingredients
  • Roasted Red Pepper Sauce
    red peppers , roasted, fat free sour cream, black pepper and
    1 More
    red peppers , roasted, fat free sour cream, black pepper, garlic powder
    4 ingredients
  • Goat Cheese with Chipotle and Roasted Red Pepper
    cumin seeds, log soft fresh goat cheese and
    7 More
    cumin seeds, log soft fresh goat cheese, drained roasted red pepper strips from jar, extra-virgin olive oil, chipotle hot sauce, garlic clove, pressed, chopped fresh cilantro, toasted salted pumpkin seeds (pepitas) toasted, baguette slices or crackers
    20 min, 9 ingredients
  • Mozzarella and Roasted Red Pepper Boo-schetta
    italian bread (about 2 to 3 inches in diameter), cut into... and
    9 More
    italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips
    1 hour , 10 ingredients
  • Sausage, Roasted Red Pepper, and Spinach Torta Rustica
    thick baguette slices, cut on slight diagonal, butter and
    9 More
    thick baguette slices, cut on slight diagonal, butter, fresh baby spinach leaves, sweet italian sausage, casing removed, grated fontina cheese, divided, diced drained roasted red peppers (from 12-oz jar), eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper
    11 ingredients
  • Monterey Jack and Roasted Red-Pepper Quesadillas Monterey Jack and Roasted Red-Pepper Quesadillas
    flour tortillas, monterey jack cheese, shredded and
    2 More
    flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped
    4 ingredients
  • Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepper Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepper
    chicken breast, feta cheese, roasted red pepper, spinach and
    3 More
    chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder
    7 ingredients
  • Mushroom and Roasted Red Pepper Tortilla Mushroom and Roasted Red Pepper Tortilla
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, russet potatoes, peeled , cut into 3/4-inch pieces, onion, chopped, mushrooms, chopped, chopped drained roasted red peppers from jar, eggs, beaten to blend, salt, ground black pepper
    8 ingredients
  • Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
    unsalted butter, sliced almonds and
    8 More
    unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)
    10 ingredients
  • Spinach Soufflé with Roasted Red Pepper Sauce Spinach Soufflé with Roasted Red Pepper Sauce
    frozen creamed spinach, thawed and
    8 More
    frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped
    9 ingredients
  • Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese
    chilled unsalted butter , cut into 1/2-inch pieces and
    13 More
    chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil
    14 ingredients
  • Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
    minced onion, olive oil and
    5 More
    minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth
    7 ingredients




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