68 light yam Recipes

cooked chestnuts, dried apple , slices, unsweetened apple juice, unsalted butter, softened, granulated sugar , plus, granulated sugar, light brown sugar, mild honey, grated nutmeg, cinnamon, eggs, lightly beaten, pure vanilla extract, heavy cream, whole milk

garnet yams or sweet potatoes, orange zest, white , spongy pith removed, cinnamon sticks, broken in half, freshly squeezed orange juice, pure maple syrup, pure olive oil , light sesame oil, or unsalted butter, freshly squeezed lemon juice, peeled and finely chopped ginger root, coarse sea salt

light brown sugar, cornstarch, salt, grated orange , juice and rind of, cream sherry, butter, broken pecans

candied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)

mashed sweet potatoes or 4 cups mashed yams, light brown sugar, evaporated skim milk (you may have to use more or less to reach desired consistency), margarine, at room temperature, freshly squeezed orange juice, freshly grated orange rind, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, marshmallows

refrigerated pie crusts, eggs, divided, light brown sugar, cinnamon, nutmeg, egg whites, dark corn syrup, sugar, vanilla extract, pecans, chopped

light brown sugar (can use less if desired), dark corn syrup, heavy cream, butter, salt

cooked not to mushy stage, peeled and sliced (or quartered ), light karo syrup or 1/2 cup dark karo syrup, brown sugar , firmly packed, heavy cream or 1/4 cup half-and-half cream, butter, salt, cinnamon

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

cut yams in syrup, evaporated milk, eggs , unbeaten, butter, melted, sugar, vanilla, light brown sugar, flour, butter, melted, pecans, chopped

butternut squash, butter, light brown sugar , firmly packed, maple syrup, pecans, finely chopped

canned yams, drained or 4 2/3 cups mashed sweet potatoes, brown sugar or 1 tbsp splenda blend, frozen orange juice concentrate, thawed, brandy or 1 tsp rum extract, cornstarch, vanilla extract or 1 tsp vanilla essence, salt, egg whites, brown sugar or 1/4 cup splenda blend, light butter, ground cinnamon, pecans, chopped

sweet potatoes), peeled and cut to large bite-sized pieces, orange juice, light corn syrup, ground cinnamon, ground nutmeg, vanilla extract, lemon zest, flour, light brown sugar , packed, granulated sugar

sweet potatoes, butter or margarine, eggs, lightly beaten, chopped pecans, toasted, sugar, dark brown sugar, coconut milk, sweetened flaked coconut, honey, light or dark rum, ground nutmeg, ground allspice, ground cinnamon, vanilla extract, frozen tart shells, cream