119804 light vienna style bread Recipes

water, butter (in pieces, softened ), sugar, whole wheat flour, bread flour, yeast (instant or machine yeast), bread flour, powdered milk (optional), gluten (optional), salt (table ), yeast (instant or machine yeast)

light cream cheese with chives and onions, chopped green chili, drained, reduced-sodium taco seasoning mix, french bread , split lengthwise, reduced-fat monterey jack and cheddar cheese blend, shredded

self-rising yellow cornmeal mix, sugar, light butter, melted and divided, chopped onion, chopped green bell pepper, fat-free sour cream, no-salt-added cream-style corn, shredded reduced-fat extra-sharp cheddar cheese, egg, egg whites

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

smart balance light butter spread, room temperature, dried parsley, dried tarragon, chervil, dill, lime , zest of, lemon , zest of, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, eggs, beaten with, water, japanese-style bread crumbs, crushed with a rolling pin (panko), canola oil (for frying )

country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, light beer, melted coconut oil

whole small bananas mushed, organic no sugar added apple sauce, coconut oil melted, drop vanilla stevia, whole eggs, unsweetened shredded coconut, scoop vanilla protein powder, coconut flour, baking powder, baking soda, salt, coconut oil for greasing bread pan

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast)

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

water, egg, canola oil, bread flour, whole wheat flour, dry buttermilk, brown sugar, vital wheat gluten, salt, instant yeast