2315 light vanilla cake Recipes

butter, softened, sugar, egg, beaten lightly, vanilla, cake flour, raisins, nuts (optional), baking soda, salt, cinnamon, nutmeg, applesauce, powdered sugar (for dusting)

butter-flavored cooking spray, cake flour, no sugar sugar substitute (such as splenda or 1 spoon), baking powder, salt, canola oil, egg, separated, egg substitute, water, pure vanilla extract, orange , zest of, grated, egg white, at room temperature (whites of 4 large eggs or use refrigerated egg whites), cream of tartar, no sugar fat-free whipped topping, fresh peach, peeled and sliced thin,then covered with water and, lemon juice , until ready to use

butter, sugar, eggs, flour, grated carrots, cinnamon, baking soda, baking powder, vanilla extract, butter, powdered sugar, philadelphia cream cheese, vanilla extract, honey

apples, peeled and slice, sugar, frozen apple juice concentrate, undiluted, ground cinnamon, unbleached flour, whole wheat flour, sugar, baking powder, salt, applesauce, apple juice, vanilla, egg, egg whites, orange juice, canola oil

eggs, sugar, butter, all-purpose flour, vanilla essence, baking powder

butter, applesauce, sugar, eggs, flour, salt, baking powder, milk, vanilla, blueberries (fresh or frozen ), blueberries (fresh is preferred, but frozen works too) (optional), sugar (optional)

pillsbury whipped supreme cream cheese frosting (white ), eggs, powdered baking cocoa, flour, vanilla, baking powder, salt

half-and-half, light cream or 2 cups whole milk, white cake mix, sugar, whipping cream or 2 cups heavy cream, vanilla extract

light brown sugar , firmly packed, granulated sugar, walnuts or 1 cup pecans, chopped, cinnamon, cake flour, unsalted butter, softened, vanilla, egg yolks ((2 full fl oz), sour cream, vanilla, cake flour, sugar, baking powder, baking soda, salt, unsalted butter, softened

vanilla cake mix, unsweetened applesauce, egg white substitute, light vanilla soymilk, vanilla extract, ground cinnamon, fat-free evaporated milk, fat-free sweetened condensed milk, kahlua, fat-free half-and-half, ground cinnamon, mixed berries, kahlua

cake flour , sifted, baking powder, baking soda, salt, cocoa , plus, cocoa, unsalted butter, sugar, eggs, sour cream (can use light ), vanilla, strong brewed coffee, bittersweet chocolate, finely chopped, unsalted butter, sugar

crushed pineapple in juice, cake flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, brown sugar, vegetable oil, egg whites, skim milk, shredded carrot, vanilla extract, divided, vegetable cooking spray, egg white, cream of tartar, sugar, neufcha gtel cheese, nonfat cream cheese product

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, egg substitute (equivalent to 2 eggs), fat-free milk, unsweetened applesauce, vanilla extract, boiling water, sugar , optional

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

vanilla cake mix, water, vegetable oil, eggs, instant coffee, dark brown sugar , packed, half-and-half, butter, light corn syrup, sugar, vanilla extract

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, sugar, splenda sugar substitute, canola oil, applesauce, egg, egg substitute, vanilla extract, carrots, shredded, flaked coconut, pecans, chopped, crushed pineapple, drained, light cream cheese, cool whip free, splenda sugar substitute, sugar, vanilla extract

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, eggs, light brown sugar , packed (7 oz), granulated sugar (7 oz), vegetable oil, carrot, peeled and grated (about 6 medium), light cream cheese , softened but still cool (1/3 less fat variety), vanilla extract, sugar (6 oz)