131 light tart crust Recipes

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

ground pecans (about 12 oz whole pecans), sugar, unsalted butter, melted, semisweet chocolate, melted (or more ), unsalted butter, sugar, heavy cream, fresh grapefruit juice (approx. the juice of 1 grapefruit), fresh orange juice, eggs, lightly beaten, grapefruit , zest of, grated, unflavored gelatin, cream

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

soft bread cubes (remove crusts ), melted butter, sliced peeled tart apples (i used granny smith), caster sugar, ground cinnamon, fresh ground nutmeg, water, grated lemon , rind of, lemon juice, light cream or vanilla ice cream, for serving

pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

pastry for double-crust deep dish pie, corn flakes, lightly crushed, raisins, cranberries, apple cider, cranberry liqueur, sugar, cornstarch, ground mace, tart apples, peeled & sliced, unsalted butter

pastry for single-crust pie (9 inches), pitted tart cherries, sugar, cornstarch, ground cinnamon, egg, lightly beaten, milk, butter, melted, almond extract, sugar, salt, flaked coconut, sliced almonds

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs

white lily frozen crescent roll dough, fresh coarse ground black pepper, shredded parmesan cheese, olive oil, smoked mozzarella cheese, pesto sauce, granger county tomatoes, chopped fresh basil, pine nuts, lightly toasted

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar

buckwheat flour, unbleached flour, brown sugar , packed, cinnamon, shortening, butter, ice water, salt, eggs, lightly beaten, honey, orange rind, grated, cinnamon, salt, zucchini, peeled and chopped, rhubarb, sliced, tart cherries, honey, sugar, mung beans, hulled, water, egg, beaten, water, cinnamon sugar

butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

pie crust, all-purpose flour, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold butter, cut in small pieces, quick-cooking rolled oats (optional), tart apples , medium to large (about 3 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg