1613 light syrup pecan Recipes

unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, pure vanilla extract, eggs, lightly beaten, refrigerated pie crust

all-purpose flour, unsalted butter, chilled and cut into small pieces, sugar, salt, egg, lightly beaten, light brown sugar, light corn syrup, heavy cream, salt, pecans, chilled unsalted butter, cut into small pieces

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

cold unsalted butter, cubed, plus more for dish, unbleached all-purpose flour, light brown sugar, kosher salt, unsalted butter, softened, light brown sugar, salt, light corn syrup, unbleached all-purpose flour, coarsely chopped pecans

all-purpose flour, sugar, butter, softened, salt, eggs, slightly beaten, sugar, light corn syrup or 1 1/2 cups dark corn syrup, butter, melted, vanilla, chopped pecans

pecan halves, eggs, at room temperature, sugar, dark corn syrup, light corn syrup, vanilla, frozen pie crusts, thawed

flour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans

light corn syrup, dark corn syrup, eggs, natural cane sugar, butter, melted, real vanilla, pecans, deep dish pie shell

pastry for single-crust pie (9 inches), eggs, pack pumpkin, maple syrup, sugar, heavy whipping cream, ground cinnamon, ground nutmeg, eggs, lightly beaten, chopped pecans, sugar, maple syrup

pecans, dark corn syrup, light corn syrup, whole eggs, salt, vanilla, melted butter

pecan halves, light corn syrup, pure maple syrup, sugar, ground cumin, paprika, chili powder, salt, cayenne

unsalted butter cold, unbleached all-purpose flour, light brown sugar, kosher salt, unsalted butter softened, light brown sugar, salt, light corn syrup, unbleached all-purpose flour, chopped pecans

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt

refrigerated pie crust, eggs, sugar, light corn syrup (i use 1/2 light, 1/2 dark ), butter, light brown sugar, vanilla extract (real stuff), salt, pecans

light brown sugar, unsalted butter, light corn syrup, honey, pecan halves, cake, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, flour, ground cinnamon, baking powder, baking soda, salt, butter milk

light brown sugar, unsalted butter, light corn syrup, honey, pecan halves, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, buttermilk

pecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract