Caramelized Apple-Pecan Pie with Calvados Recipe

Posted by
Rate It!
Caramelized Apple-Pecan Pie with Calvados
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for 7 minutes, or until lightly toasted. Transfer to a plate and let cool. Reduce the oven temperature to 325°.
  2. In a large nonstick skillet, melt 4 tablespoons of the butter with the sugar over high heat. Add the apples and cook, stirring frequently, until browned, 12 to 14 minutes. Add the Calvados and cook until evaporated. Let cool.
  3. In a large bowl, combine the brown sugar with the corn syrup, flour and the cooled melted butter and beat until smooth. Beat in the eggs and vanilla.
  4. Spoon the caramelized apples into the Pâte Brisée Pie Shells and pour the custard on top. Scatter the pecans on the custard, lightly pressing them in. Bake in the lower third of the oven for about 1 hour, or until the crusts are golden and the custard is set. Cover the crusts loosely with foil if they brown too quickly. Let the pies cool on a wire rack before cutting into wedges.
  5. Make Ahead: The pies can be refrigerated overnight. Bring to room temperature before serving.
  6. Serve With: Whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5062.85 Kcal (21197 kJ)
Calories from fat 3079.9 Kcal
% Daily Value*
Total Fat 342.21g 526%
Cholesterol 1515.25mg 505%
Sodium 764.96mg 32%
Potassium 1438.55mg 31%
Total Carbs 488.49g 163%
Sugars 435.01g 1740%
Dietary Fiber 21.57g 86%
Protein 78.17g 156%
Vitamin C 4mg 7%
Vitamin A 2mg 68%
Iron 14.4mg 80%
Calcium 510.7mg 51%
Amount Per 100 g
Calories 390.11 Kcal (1633 kJ)
Calories from fat 237.32 Kcal
% Daily Value*
Total Fat 26.37g 526%
Cholesterol 116.76mg 505%
Sodium 58.94mg 32%
Potassium 110.85mg 31%
Total Carbs 37.64g 163%
Sugars 33.52g 1740%
Dietary Fiber 1.66g 86%
Protein 6.02g 156%
Vitamin C 0.3mg 7%
Vitamin A 0.2mg 68%
Iron 1.1mg 80%
Calcium 39.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 129
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top