21 light sweet potato casserole juice Recipes

sweet potatoes, peeled and cooked, eggs, lightly beaten, orange juice, butter, softened, brown sugar, salt, marshmallow

sweet potatoes ; scrubbed, eggs; lightly beaten, unsalted butter; melted, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly ground nutmeg, freshly ground black pepper ; to taste, crushed pineapple in juice; drained, pecans; coarsely chopped

sweet potato (about 1 lb.), nonstick cooking spray or paper baking cup, all-purpose flour, marshmallow, chopped dried pineapple, baking soda, ground cinnamon, baking powder, salt, grated nutmeg, egg, lightly beaten, at room temperature, melted butter, cooled, maple syrup , preferably grade a dark amber, milk (not nonfat ), lemon juice

unseasoned mashed sweet potatoes (about 3 lb) (see headnote), light brown sugar, fresh orange juice, butter, melted, fresh lemon juice, grated orange zest, freshly grated nutmeg or 1/4 tsp ground nutmeg, ground cinnamon, ground ginger, salt , or to taste, black pepper , or to taste

sweet potatoes, peeled and cut into 1/2-inch cubes, orange juice, light butter, melted, fat-free half-and-half, pumpkin pie spice, salt, black pepper, chopped walnuts

light brown sugar, orange juice, vanilla, pumpkin pie spice, divided, sweet potatoes, peeled and cubed in 1-inch, butter, divided, flour, chopped pecans, marshmallows

sweet potatoes, crushed pineapple with juice, light brown sugar, butter

sweet potatoes, baked, granny smith apples, peeled (or other firm apple), fresh lemon juice, butter, light brown sugar, honey, bourbon or 2 tbsp dark rum, ground ginger, ground cinnamon, ground nutmeg or 1/4 tsp mace, pecan halves (optional), marshmallow (optional)

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

sweet potatoes (barn cured are best), butter (lightly salted is ok), egg, beaten, light brown sugar, ground cinnamon, ground nutmeg, lime juice (to taste), salt and ground black pepper to taste, marshmallows

sweet potatoes, eggs, beaten, orange , juice and zest of, grated, unsalted butter, melted, vanilla extract, cinnamon, light brown sugar, unsalted butter, at room temperature, flour, chopped pecans

sweet potatoes drained and mashed, butter melted, sugar, light brown sugar, orange juice, eggs beaten, milk, pecans chopped, light brown sugar packed, flour, butter melted

ground cinnamon, melted margarine or 1 tbsp butter, margarine or 2 tbsp butter, salt, chopped pecans, grated orange peel, light brown sugar, all-purpose flour, sweet potatoes, ground cumin, light brown sugar, fresh orange juice

sweet potatoes, salt, bananas , about 2 1/2 lbs, orange juice, light brown sugar , firmly packed, cinnamon, butter or 2 tbsp margarine

mashed sweet potatoes or 4 cups mashed yams, light brown sugar, evaporated skim milk (you may have to use more or less to reach desired consistency), margarine, at room temperature, freshly squeezed orange juice, freshly grated orange rind, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, marshmallows

sweet potatoes (about 5 to 6 medium ones ), apples, peeled (granny smith or gala), apple juice , apple cider or apple brandy, more orange juice, cinnamon, allspice, nutmeg, maple syrup, light brown sugar

sweet potatoes, drained and sliced 1/8 inch thick, tart apples, cored,peeled,sliced 1/2 inch thick, unsweetened sliced pineapple , juice reserved, bananas, peeled and sliced, jellied cranberry sauce, sliced 1/2 inch thick, light brown sugar , packed, cinnamon

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted