82126 light spinach feta omelette omelet Recipes
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pizza dough, uncooked and rolled out to about 16 inches (... and11 Morepizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070), pizza sauce (i love ultimate ), frozen chopped spinach, thawed and squeezed dry, artichoke hearts, quartered, garlic clove, minced, red onion, chopped, olive, sliced, parmesan cheese, freshly grated, salt and pepper, to taste, tomato, sliced thin, feta cheese, crumbled, mozzarella cheese, grated30 min, 12 ingredients
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spinach (200g, do not use chard) or 7 oz baby leaves (200... and6 Morespinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)35 min, 7 ingredients
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french bread (1 , thick ) or 6 plain croissants, split and8 Morefrench bread (1 , thick ) or 6 plain croissants, split, eggs, milk, frozen chopped spinach, thawed and squeezed driy, salt, ground nutmeg, pepper, shredded monterey jack cheese, crumbled feta cheese or 1 cup shredded mozzarella cheese8 hour 45 min, 9 ingredients
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Spinach-Feta Calzones/ Turnoversyeast, water , lukewarm, honey, water , lukewarm and12 Moreyeast, water , lukewarm, honey, water , lukewarm, olive oil, whole wheat flour, divided, salt, frozen spinach, thawed and squeezed dry, feta cheese, crumbled, mozzarella, shredded, garlic, minced, dried onion flakes, garlic granules, oregano, basil16 ingredients
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Spinach, Feta and Roasted Tomato Omelletteegg whites, egg, frozen spinach, tomato, feta cheese and1 Moreegg whites, egg, frozen spinach, tomato, feta cheese, olive oil6 ingredients
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Spinach Feta Personal Pizzaflour tortilla, pasta sauce, spinach leaves, tomato and2 Moreflour tortilla, pasta sauce, spinach leaves, tomato, feta cheese, shredded mozzarella cheese6 ingredients
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Spinach, Feta, and Phyllo Purseschopped onion, olive oil and4 Morechopped onion, olive oil, two 10-oz packages frozen spinach, cooked, drained , squeezed dry by handfulls, and chopped, grated feta (about 1/2 lb), dried dill, four 16- x 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel6 ingredients
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Spinach, Feta, and Pine-Nut Phyllo Tartpine nuts (about 3 oz), onion, olive oil and8 Morepine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan11 ingredients
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