133440 light seared orange breast Recipes

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

duck breasts, reduction, shallots minced, oil, honey, sake, ruby red grapefruit juice, port wine, lime juice, soya, celery salad, celery batons peeled, green onion match stick, grapeseed oil, soya, sea salt

baby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil

cornish hens, salt, pepper, sausage stuffing, water, eggs, lightly beaten, orange marmalade, orange juice, honey, lemon juice, ground ginger, garnishes: orange slices, fresh parsley sprigs

unflavored gelatin, sugar, salt, milk, egg yolks, lightly beaten, orange juice, lemon juice, grated orange peel, grated lemon peel, heavy whipping cream , whipped, pastry shell (9 inches), baked, oranges slices, fresh mint , optional

all-purpose flour, baking powder, baking soda, salt, milk, vegetable oil, eggs, lightly beaten, orange zest, grated, semisweet mini chocolate chips (rounded cup), unsalted butter, softened, mixed with, orange marmalade

eggs, lightly beaten, orange juice, half-and-half cream, sugar, vanilla extract, grated orange peel, cinnamon-swirl bread, butter, melted

eggs, lightly beaten, orange juice, half-and-half cream, sugar, vanilla extract, grated orange peel, thick slices cinnamon bread, butter, melted

triple sec, grand marnier, light rum, orange juice, creme de almond

coconut malibu rum, melon liqueur (i used midori), light rum (optional), orange juice, pineapple juice, carbonated lemon-lime beverage (i used sprite)

boneless skinless chicken breasts, flour, cornmeal, chili powder, coriander, lemon pepper, egg, beaten, olive oil, divided, tomato , cut into cubes, garlic, minced, basil

sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

baby yukon gold potatoes, frozen whole green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts, all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, eggs, lightly beaten, orange juice, orange marmalade, sugar, butter, grated orange peel, flaked coconut, toasted, divided, golden raisins

eggs, lightly beaten, orange juice, half-and-half, sugar, vanilla, orange peel, thick slices cinnamon bread, butter melted

crushed graham crackers, sugar, divided, melted margarine, neufchatel cheese, softened, nonfat milk, thawed cool whip lite, boiling water, sugar-free strawberry gelatin (8 serving size), cold water, mandarin orange segments, drained