167 light sauce lasagna Recipes

lasagna noodles , cooked as directed, prepared spaghetti sauce of choice, mild italian sausage, cooked (i prefer to use 1 lb italian sausage and 1 lb ground chuck, but use whatever meat mixture you like), onion, diced, sugar (if using prepared spaghetti sauce), garlic powder (if using prepared spaghetti sauce), ricotta filling, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, garlic powder, garlic salt, a few shakes black or white pepper, shredded mozzarella cheese, shaved parmesan cheese, banana-cream-pie.html >gaums banana cream pie

turkey sausage links, casings removed (hot , lean turkey sausage), low-fat ricotta cheese, pesto sauce (optional), shredded italian blend cheese, divided, egg, lightly beaten, your favorite pasta sauce, divided, no-boil lasagna noodles, frozen chopped spinach, thawed & squeezed dry, parmesan cheese

lean ground beef, cooked,rinsed and drained, chunky style spaghetti sauce, water, beef bouillon granules, chicken bouillon cubes, dry lasagna noodles, uncooked and broken into 3 pieces, frozen italian mixed vegetables (or any kind of mixed vegetables), red kidney beans, rinsed and drained, light ricotta cheese

ground beef, spaghetti sauce (we use ragu original), egg, lightly beaten, ricotta cheese (8 oz.), grated parmesan cheese, lasagna noodles, cooked, drained, shredded mozzarella cheese

lasagna noodles, yellow squash , cut lengthwise into 1/4 inch slices, fat-free cottage cheese, frozen spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh basil, garlic clove, crushed through a press, salt, marinara sauce

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

lasagna noodles, cooked and drained, johnsonville mild italian sausage links links (about 1/2 lb), casings removed, spaghetti sauce, ricotta cheese, egg, lightly beaten, parmesan cheese, dried thyme , parsley flakes, basil and rosemary, crushed, garlic powder, shredded mozzarella cheese, divided

classico light creamy alfredo pasta sauce, drained capers, no-boil lasagna noodles, ricotta cheese, shredded fontina or mozzarella cheese, shredded lemon peel, shredded parmesan cheese, refrigerated or frozen cooked chicken breast strips (thawed, if frozen )

lasagna noodles, extra-lean ground beef, onion, finely diced, pasta sauce, garlic powder, dried basil, dried parsley, dried chives, dried oregano, ground nutmeg, shredded yellow and white marbled cheddar cheese, divided, light cream cheese, softened

lasagna noodles, yellow squash , cut into slices, curd fat-free cottage cheese, frozen spinach, thawed, squeezed dry and chopped, part-skim mozzarella cheese, shredded, grated parmesan cheese or 1/4 cup shredded parmesan cheese, and, romano cheese, shredded, eggs, lightly beaten, fresh basil, chopped, garlic clove, crushed through a press, salt, marinara sauce

lasagna noodles, uncooked, olive oil, johnsonville italian ground sausage, onion, garlic cloves, chopped, marinara sauce, ricotta cheese, egg, grated parmesan cheese, fresh spinach, lightly packed and chopped, shredded mozzarella cheese, dried oregano

lasagna noodles, lean ground turkey, onion, chopped, chopped fresh broccoli, water, reduced-fat ricotta cheese, egg, lightly beaten, fat-free milk, minced fresh thyme or 1/2 tsp dried thyme, salt, meatless spaghetti sauce, divided, shredded parmesan cheese

lasagna noodles, chicken breasts , strips, ricotta cheese, parmesan cheese, egg, lightly beaten, spaghetti sauce, shredded mozzarella cheese

part-skim ricotta cheese or 16 oz firm tofu, firm tofu or 12 oz part-skim ricotta cheese, fresh oregano, sliced, fresh basil, sliced, eggs (optional), spaghetti sauce, water , using sauce jar, textured vegetable protein or 12 oz veggie crumbles, garlic cloves, crushed and diced, olive oil, onion, diced, mixed mushrooms, sliced, swiss chard, sliced small, sheets pasta , regular uncooked lasagna sheets, tofu or 8 oz vegan mozzarella cheese or 8 oz vegan mozzarella cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, salt , to taste, ground pepper , to taste

no-boil lasagna noodles, beef, crushed tomatoes, tomato sauce, tomato paste, water, onion, powder, garlic powder, dried chili pepper flakes, to taste (optional but recommended ), black pepper, salt, mushroom, cut into small cubes, bay leaf, olive oil, parmesan cheese, mozzarella cheese, thinly sliced, ricotta cheese, egg, lightly beaten, salt, black pepper, cayenne pepper, chopped fresh parsley

lasagna noodles, uncooked, ricotta cheese, eggs, lightly beaten, coarsely ground pepper, sun-dried tomatoes in oil, undrained, chopped fresh basil, pine nuts, grated parmesan cheese, garlic, ground beef, spaghetti sauce, shredded mozzarella cheese, divided

lasagna noodles, lean ground beef, low-fat sausage, onion, garlic cloves or 1 tsp salt, tomatoes, tomato paste (or 8 oz and 12 oz can tomato sauce), oregano, basil, cottage cheese, eggs, beaten, lowfat parmesan cheese, part-skim mozzarella cheese, velveeta reduced fat cheese product

lasagna noodles, eggs, lightly beaten, ricotta cheese, mozzarella cheese, shredded, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, salt, pepper, ground nutmeg, meatless spaghetti sauce