148 light rye bread Recipes

boiling water, crushed shredded wheat cereal, salt, molasses, butter, active dry yeast, warm water, whole wheat flour, rye flour, flax seed, all-purpose flour , or as needed

light brown sugar, dark molasses, butter, cubed, grated orange peel, salt, aniseed, lightly crushed, boiling water, cold water, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, rye flour, cornmeal, butter, melted

rye bread, cut into 3/4 inch cubes (i usually make this when i have made rye bread and there is some left over, i cut enough cubes to co), cooked corned beef, shredded swiss cheese, eggs, lightly beaten, milk, pepper

light mayonnaise, prepared horseradish, chili sauce, rye bread, romaine lettuce leaf, sliced deli roast beef, thick) slices tomato, thick) slice red onion, separated into rings

light-flavored oil (such as canola or peanut), butter, russet potatoes, grated, onion, diced, tomato, diced, mushroom, sliced and sauteed until edges brown, broccoli, chopped and steamed until tender, feta cheese, crumbled, rye bread, toasted (optional), eggs, cooked to serving (optional), red hot sauce , it won tsp be the same without it (optional)

nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

chopped onion, butter, active dry yeast, warm water (110o to 115o), honey, egg, shredded parmesan cheese, poppy seeds, kosher salt, rye flour, king arthur unbleached bread flour, egg white, lightly beaten, water, kosher salt

water, coarse kasha (whole roasted buckwheat groats), portabella mushrooms , stems discarded, chopped onion, chopped red bell pepper, unsalted butter, garlic cloves, finely chopped, chopped flat-leaf parsley, soy sauce, fine dry bread crumbs, divided, egg, lightly beaten, olive oil, mayonnaise, tabasco chipotle sauce , or to taste, rye bread, cut into 4 1/2-inch rounds if desired, lightly toasted

active dry yeast, warm water (105 to 115 degrees), divided, instant coffee granules, honey, margarine, melted, bread flour, unsweetened cocoa, anise seeds, caraway seeds, salt, rye flour, bread flour, vegetable cooking spray, cornmeal, egg white, water

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds

beer, at room temperature, light molasses, butter, salt, caraway seed, bread flour, rye flour, rapid rise yeast

unsweetened apple cider, dried apples, chopped, peeled and coarsely shredded granny smith apple, active dry yeast, warm water (105o to 115o), bread flour, salt, ground ginger, ground cinnamon, honey, margarine, softened, egg, rye flour, bread flour, vegetable cooking spray, walnut pieces, lightly toasted, egg white, lightly beaten

water (70o to 80of), light beer or 3/4 cup dark beer, vegetable oil, light molasses, salt, orange zest, fennel seed, anise seed, bread flour, rye flour, gluten (optional), bread machine yeast

yoghurt, baking soda, rye flour, all-purpose flour, instant oats, salt, light brown sugar, water , luke-warm, dried fruit, chopped

water, light olive oil, honey, whole wheat flour, rye flour, white bread flour, bread improver, salt, powdered milk (we use skim milk powder), linseed sunflower seeds and almond mix (lsa mix - from health food stores or health food section of supermarket - optional), dried yeast, sunflower seeds

freshly brewed coffee (room temperature ), salt, vegetable oil, liquid honey, light molasses, whole wheat flour, bread flour, dark rye flour, unsweetened cocoa powder , sifted, instant coffee granules, bread machine yeast or 3/4 tsp fast rising yeast