161 light olive vinaigrette Recipes

olive oil, balsamic vinegar, shallot, minced, dijon mustard, garlic clove, fresh oregano, minced, salt, black pepper

light olive oil, chicken broth, garlic, peeled and crushed, tarragon, sweet basil, dijon mustard, balsamic vinegar, lemon juice, sugar, salt and pepper

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

dried cheese tortellini, steak, grilled, cooled and sliced into small cubes, oranges or 1 red bell pepper, rinsed and sliced into short strips, grape tomatoes, rinsed, fresh spinach, rinsed and torn, pitted black olives, sliced green onion, own light balsamic vinaigrette or 14 oz any other balsamic vinaigrette

pineapple juice, extra light olive oil, white wine vinegar, dijon mustard, sugar, salt, red pepper, garlic cloves, minced

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

strawberries (1 punnet), vegetable oil or 1 tbsp light olive oil, lemon juice, grated lemon rind, sugar, nutmeg, pepper

fresh orange juice, raspberry vinegar, light olive oil, paprika, two pinches of sea salt, several grinds of black pepper, minced chives

seasoned rice wine vinegar, lime juice, garlic clove, chipotle chile in adobo, honey, kosher salt, extra light olive oil, chopped fresh cilantro leaves

fresh lemon juice, dijon mustard, garlic clove, grated, light olive oil, kosher salt

olive oil, minced shallot, garlic clove, minced, fresh blackberries, plus extra for garnish, white balsamic vinegar, balsamic vinegar, sugar, fresh mint, chopped, fresh tarragon, chopped, salt, fresh ground black pepper, light olive oil, mixed greens, well washed and spun dry, roughly chopped roasted pistachios, feta cheese, crumbled, avocado, peeled, seeded and thinly sliced

romaine lettuce, washed and cut into pieces, mahon cheese, grated, macadamia nuts, lightly toasted and coarsely chopped, craisins or 1/2 cup dried cranberries, finely chopped, frozen cranberry juice concentrate, thawed, extra light olive oil or 5 tbsp canola oil, alessi raspberry blush white balsamic vinegar, honey, salt, white pepper

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

fresh cranberries, tangerine juice, tarragon vinegar, dijon mustard, shallots, minced, salt, pepper, walnut or light olive oil

strawberry vinegar, grated sweet onion, dijon mustard, salt, freshly ground black pepper, light olive or vegetable oil

minced shallot, lemon zest, fresh lemon juice, light olive oil, creme fraiche or sour cream, minced italian parsley, sugar, salt, coarsely ground black pepper