182815 light mexican sauce caldillo jitomate Recipes

light soy sauce, seasoned rice vinegar, sugar, minced garlic clove, sesame oil, red pepper flakes (optional), green onion (thinly sliced )

light soy sauce, peeled and grated fresh ginger, superfine sugar (caster)

light soy sauce, malt vinegar, sugar, sesame oil, red chile , deseeded and finely chopped, garlic clove, finely chopped

light soy sauce, apple cider vinegar (chinkiang) or 1/2 cup rice vinegar, dark (chinkiang), sesame oil, chili oil

light soy sauce, mirin, seasoned rice wine vinegar, garlic, ginger, green onion, chopped

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

light brown sugar, unsweetened cocoa powder, cornstarch, cinnamon, plain unsweetened almond milk, unsalted butter, cut into bits, pure vanilla extract, accompaniments: lightly sweetened whipped cream ; toasted slivered almonds

light olive oil (or vegetable oil), yellow cornmeal, all purpose flour, baking powder, sugar, salt, creamed corn, eggs, lightly beaten, chopped green chilies, drained, buttermilk, melted butter (or margarine or vegetable oil)

light cream cheese, at room temperature, light sour cream (250 g. container), taco seasoning mix

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

mexican lager beer, lime juice, soy sauce, garlic clove, finely chopped, crushed hot pepper flakes

mexican chocolate, chopped, water, heavy cream, kahlua (or concentrated coffee), vanilla

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

light brown sugar, unsweetened cocoa powder, cornstarch, cinnamon, plain unsweetened almond milk, unsalted butter, cut into bits, pure vanilla extract

grated ginger (1-2 inches in length , remove outer skin), spring scallions, very finely chopped, salt, peanut oil (substitute , light olive oil), sesame oil, chopped green peppers (substitute , 1tbsp hot chili pepper), garlic, crushed, sugar (optional), peanut oil (substitute , light olive oil), soy sauce, red rice vinegar, sesame oil, light soy sauce, oyster sauce (i pefer the type with no sugar, see label on bottle for ingredients), peanut oil (substitute , light olive oil), soup stock

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped