2866 light light coconut Recipes

coconut macaroons (i have substituted these with desicated coconut but its not quite as good), light sour cream

light coconut milk, water, red curry paste, salt, x 1/2-inch) strip lime rind, peeled and deveined large shrimp, julienne-cut fresh basil

pearl tapioca (not quick-cooking ), light unsweetened coconut milk, coarsely chopped crystallized ginger, sugar, firm-ripe bananas, minced crystallized ginger

plain flour, baking powder, egg, lightly beaten, coconut cream, soy sauce, lemon juice, sweetcorn , kernals can drained, chopped fresh coriander (cilantro), caster sugar, rice wine vinegar, thai fish sauce, chili sauce

coconut, corn flakes cereal, oatmeal, sugar, all-purpose flour, cream of tartar, baking soda, butter, melted (1.5 sticks), eggs, lightly beaten

light coconut milk (1 can), green curry paste (use red if preferred ), curry powder, fresh ginger, minced, fresh garlic, minced, ground red pepper (optional), salt, black pepper, boneless skinless chicken breast half, fat removed, cut into small pieces, creamy peanut butter, red bell pepper , roasted and sliced, sliced water chestnuts, drained, onion, chopped, chopped green onion (white part only ), cilantro, washed and chopped, fettuccine , look for high-fiber, lime

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

light coconut milk, bananas (7 oz peeled ), fat free greek yogurt, splenda sugar substitute, vanilla extract, coconut extract, stevia powder

light coconut milk, salt, uncooked jasmine rice, lime zest, fresh lime juice

light coconut milk, salt, uncooked jasmine rice, lime zest, fresh lime juice

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.

light coconut milk, uncooked couscous, green onions chopped, salt, ground red pepper, almonds toasted

light mayonnaise, unsweetened dried shredded coconut, lime juice, basil, chopped, garlic and red chile paste, salt and pepper

light coconut milk, thai curry paste, curry powder, minced fresh ginger, garlic, minced, cayenne pepper, kosher salt and freshly ground black pepper, high-fiber whole wheat linguine, (recommended : dececco), olive oil cooking spray, vidalia onion, chopped, boneless skinless chicken breast, fat removed, cut into small pieces, kosher salt and freshly ground black pepper, curry powder, peanut butter, sliced roasted red peppers, sliced water chestnuts, scallions, white and green parts, thinly sliced, chopped fresh mint and cilantro leaves, for garnish, lime wedges, for serving

light coconut milk, thai curry paste, curry powder, minced fresh ginger, garlic, minced, cayenne pepper, kosher salt and freshly ground black pepper, high-fiber whole-wheat linguine, (recommended : dececco), olive oil cooking spray, vidalia or other sweet onion, chopped, boneless skinless chicken breast, fat removed, cut into small pieces, kosher salt and freshly ground black pepper, curry powder, peanut butter, sliced roasted red peppers, sliced water chestnuts, scallions, white and green parts, thinly sliced, chopped fresh mint and cilantro leaves, for garnish, lime wedges, for serving