1007 light garlic potatoes Recipes

red potatoes, boiled, hard-boiled eggs, stalks green onions, finely chopped, tomatoes , sliced lengthwise, stalks celery, finely diced, light mayonnaise (or a bit more if you prefer), light sour cream, horseradish, sweet relish, dijon mustard, garlic powder, onion powder, salt, black pepper, low-sodium bacon

russet potato, garlic clove, peeled, light margarine, prosciutto (chopped ) or 1 oz turkey bacon (chopped), fresh rosemary, minced, skim milk, light sour cream, grated parmesan cheese, fresh coarse ground black pepper, sea salt, flaked sea salt

vegetable oil, chopped shallots, minced peeled ginger, minced garlic, reduced-fat (light) coconut milk, thai red curry paste (see notes ), brown sugar, soy sauce, garnet or jewel sweet potatoes, peeled and cut into 1/2-inch cubes, boned , skinned catfish fillets, cut into 2-inch pieces, napa cabbage (8 oz.), lightly packed spinach leaves, rinsed, chopped fresh cilantro, lime juice

baking potatoes, low-fat sour cream, low-fat buttermilk, salt and pepper, light cream cheese, low-fat milk, garlic clove, minced, nutmeg, pepper, flour, low-fat mayonnaise, lemon juice, parmesan cheese , kraft, green onion, sliced thin, crabmeat, drained, baby shrimp, drained and rinsed, light cheddar cheese, finely grated, extra parmesan cheese, for sprinkling

peeled yukon gold potatoes or 3 lbs red potatoes, halved, coarsely chopped cabbage, garlic cloves, peeled, chicken bouillon cube, reduced-fat cream cheese, milk, light sour cream, salt, black pepper

olive oil, grated fresh onion, shredded peeled baking potato, shredded peeled sweet potato, all-purpose flour, chopped green onion, salt, fresh ground black pepper, garlic clove, minced, egg, lightly beaten, green onion, strips garnish (optional)

sweet potatoes, red onion cut into wedges, extra light olive oil, garlic chopped, red bell pepper seeded and sliced, ground cumin, ground cayenne pepper, light olive oil, fresh sage chopped, almond slivers

white potatoes, peeled and cut into 1-inch pieces, cream cheese, softened, shredded light cheddar cheese, shredded parmesan cheese, light sour cream, garlic salt, milk (optional), paprika, chopped fresh chives (optional)

russet potatoes (i have used yukon gold, also), chicken broth, butter, cut into small cubes, light sour cream, garlic clove, minced, salt, ground black pepper, milk, warmed, light cream cheese

boiling potato, peeled and sliced, salt, green beans, trimmed, fresh breadcrumb, skim milk, olive oil, garlic, minced, oregano, finely chopped, parsley, finely chopped, parmesan cheese, grated, part-skim ricotta cheese, egg whites, lightly beaten, eggs, lightly beaten, black pepper

pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper

head of garlic, olive oil, yukon gold potato, peeled, quartered (or you can use red potatoes), water, low-fat milk, salt, pepper

canola oil, mustard seeds, cumin seed, kosher salt, peeled shredded baking potatoes (i used the pre-packaged ones in the dairy case), chopped fresh parsley, canola oil, ground turmeric, fresh ground pepper, ground red pepper, light sour cream, chopped fresh cilantro, minced garlic, onion powder

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

butter, sliced onions, light brown sugar, garlic, thyme leaves, all-purpose flour, cognac, brown chicken stock, salt and pepper, sweet potatoes, olive oil, salt and pepper, butter, light brown sugar, pecans, double-cut bone-in pork chops, essence , recipe follows, salt, olive oil, chopped parsley leaves and chopped pecans, for garnish

unsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten

cooking oil, onion, chopped, carrot, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, dill seeds, red new potatoes (about 12), cut in half , or boiling potatoes (about 6), cut into quarters, salt, fresh-ground black pepper, butter, at room temperature, light cream or milk, fresh (cut from about 5 ears) or frozen corn kernels, shrimp, shelled, chopped fresh parsley

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .