68668 light french appetizer Recipes

baguette (from 1 ), unsalted butter, olive oil, onions, chopped (about 4 cups), garlic clove, lightly crushed, bay leaf, fresh thyme, white wine, shredded gruyere (using a microplane, about 3 oz)

butter, melted, sugar, egg, lightly beaten, flour, baking powder, salt, nutmeg, milk, sugar, cinnamon, butter, melted

bell peppers, i use 1 green, 1 red, and 1 yellow, eggs, lightly beaten, milk, italian seasoned breadcrumbs, parmesan cheese, grated, all-purpose flour, vegetable oil

eggs, milk or 1/3 cup light cream, salt, white bread, mustard, prepared, cheddar cheese, thick slices, butter

light bread (40-45 calories each slice with about 2g fiber per slice), fat free egg substitute, cinnamon, divided, vanilla extract

butter, flour, eggs, at room temperature, sugar, unsweetened chocolate, broken into small pieces, lightly-salted butter, cut into 12 pieces, sour cream, vanilla, cake flour, unsweetened cocoa powder, baking soda, milk, chocolate buttercream icing (recipe in zaar)

bread, raspberry jam, softened cream cheese, chocolate chip, eggs, lightly beaten, milk, almond extract, vanilla extract, cinnamon, salt, butter, oil, sugar (to garnish ), syrup

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

butter, softened, light brown sugar, egg, vanilla extract, flour, salt, turbinado sugar (unrefined) or 1/2 cup granulated sugar

olive oil, leeks, white and light green parts, washed well and minced, onion, chopped, garlic, minced, potatoes, cubed & peeled, celery, minced, water, chicken stock, salt, milk, pepper

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

butter or 1/3 cup margarine, melted, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter or 2 tbsp margarine, melted

frozen peach slices (unsweetened , not in syrup), sugar substitute (splenda ), cornstarch, whole grain cinnamon-raisin bread (pepperidge farm whole grain with cinnamon and raisins), egg substitute (eggbeaters), nonfat milk, vanilla extract, cinnamon

cooking spray (canola ), pears (medium peeled cored quartered and thinly sliced ), lemon juice, sultanas (see note 1), plain flour (stone ground specified 80g or 2 2/3oz), caster sugar (see note 2), eggs (lightly beaten ), vanilla essence, low-fat milk (10fl oz)

bread, cream cheese, eggs, half-and-half, maple syrup, melted butter, brown sugar, vanilla, butter, sugar, buttermilk, light karo syrup, baking soda, almond flavoring

light buckwheat flour, white flour, baking powder, salt, cold water, boiling water

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

light bread, soymilk lite, egg whites, splenda sugar substitute, cinnamon