102742 light fluffy banana cake Recipes

egg whites, very ripe bananas, mashed, unsweetened applesauce, low-fat buttermilk, all-purpose flour, whole wheat flour, wheat germ, sugar, baking powder, baking soda, salt, nutmeg, cinnamon

cake flour, baking soda, salt, baking powder, eggs, sugar, divided, mashed banana (about 1 medium), vanilla extract, grated fresh lemon rind, egg whites, sugar, low-fat cream cheese, light brown sugar, vanilla extract, sugar, fat-free caramel topping

cake, flour, baking powder, sugar, oatmeal (grounded ), melted butter, milk, vanilla, eggs lightly beaten, chocolate chips, mashed bananas, decoration, chocolate ganache if desired for decoration

cake flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, coconut-cream cheese frosting

unsalted butter, softened, plus additional for greasing pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, salt, light brown sugar, egg, well-mashed very ripe bananas, sour cream, vanilla, cream cheese, softened, unsalted butter, softened, confectioners sugar, well-stirred canned cream of coconut such as coco lopez (not coconut milk), dark rum (optional), sweetened flaked coconut

flour, baking soda, salt, unsalted butter, white sugar, light brown sugar, eggs, ripe bananas, mashed, buttermilk, butter, softened, cream cheese, softened, powdered sugar, bourbon (an airline bottle)

semi-sweet chocolate chips (can use mini chocolate chips), light brown sugar, chopped walnuts, cinnamon, flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, egg, very ripe bananas (about 3 large), buttermilk

flour, baking powder, baking soda, salt, granulated sugar, butter, buttermilk or 1/4 cup soured milk, mashed ripe banana (3 to 4), eggs, vanilla, buttermilk or 1/4 cup soured milk, butter, brown sugar, light cream (10%), flaked coconut, chopped nuts

butter, sugar, vanilla essence, ripe bananas, well mashed, egg, lightly beaten, self-raising flour, milk

pecans, toasted and chopped, unsweetend shredded coconut, toasted, flour, dark brown sugar, cinnamon, butter, flour, baking powder, baking soda, salt, cinnamon, butter, room temp, dark brown sugar, honey, eggs, lightly beaten, banana, mashed, vanilla

ripe bananas, cottage cheese, pineapple chunks in juice, gelatin powder, egg whites

butter, softened, egg whites, icing sugar, brown sugar, milk, bananas, flour, ground almonds, baking powder, baking soda, white sugar, brown sugar, unsalted butter (or regular if you don tsp have any), cream, drops rum extract

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

mashed banana (approx 2 bananas), s &w real whole egg mayonnai e, eggs, lightly beaten, vanilla extract, self-raising flour, sugar, roasted pecans, cream cheese, s p &w real whole egg mayonnai e, icing sugar mixture confectioners sugar, cinnamon

unsalted butter, softened, plus additional for greasing pans, cake flour, sifted, plus additional for dusting pans, baking powder, salt, whole milk, vanilla extract, sugar, egg whites

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

butter, sugar, slightly beaten egg yolks, mashed banana, chopped pecans, flour, salt, milk (butter is preferred), stiffly beaten egg whites, baking soda, warm water, vanilla, butter, softened, sugar, heavy cream, vanilla, chopped pecans

pastry flour, sugar, baking powder, baking soda, kosher salt, bananas (very ripe ), eggs (room temp ), buttermilk (room temp , can add 1/2 tbsp. of vinegar to regular milk if you don tsp have buttermilk), oil, pure vanilla extract