58 light fluffy baked Recipes

self-raising flour, baking powder, salt, butter , cut into pieces, oil, milk, flour , for kneading, beaten egg , to glaze, raisins, sun-dried tomatoes, chopped, feta, cubed, black olives, pitted and halved

all-purpose flour, salt, baking powder, sugar or 2 tbsp splenda substitute, butter flavor shortening, eggs, milk

flour, instant milk, sugar, baking powder, salt, pancake mix, egg, water or 1 cup milk, vegetable oil

all-purpose flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, low-fat milk (can be any kind), canned pumpkin puree, melted butter, egg

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

all-purpose flour, powdered buttermilk, baking powder, baking soda, milk, heavy cream, egg yolks, butter, melted, egg whites, semisweet chocolate chips

all-purpose flour, white sugar, baking powder, ground cinnamon, salt, milk, egg, lightly beaten, vegetable oil, vanilla extract, vegetable oil , or as needed

warm water (120-130 deg.- the hottest possible water from your faucet should be great!), yeast (or 1 .25 oz package.), oil, boiling water, sugar, beaten egg, flour, baking powder, salt, melted butter

egg whites, low fat cottage cheese, light sour cream, flour, splenda sugar substitute, baking soda

butter or 1 cup crisco, sugar, cream cheese, salt, eggs, flour, baking soda, lemon extract, orange extract, buttermilk

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract

ground chicken, ground almonds, chives, chopped, sugar, salt, eggs, baking powder, water , as needed, water, chicken soup powder

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, eggs (room temp, separated ), unsweetened chocolate, melted, milk, vanilla, egg whites, sugar, cold water, light corn syrup, salt, vanilla, sweetened flaked coconut

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

unsweetened chocolate, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, vegetable oil, unsalted butter, granulated sugar, egg, egg whites, room temperature coffee, vanilla extract, plain yogurt, plain yogurt, egg whites, unsweetened chocolate, light corn syrup, granulated sugar, salt, vanilla extract, instant coffee powder, water, powdered sugar, unsweetened cocoa powder

water, milk, butter or margarine, chicken bouillon cubes, dried parsley flakes, light n fluffy wide or medium egg noodles, uncooked, cooked chicken , cut into 1/2-inch pieces (about 1 1/2 cups), frozen cut green beans or tiny fresh broccoli florets or 3/4 cup frozen peas, grated parmesan cheese

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes