79872 light easy cheesecake bars Recipes

butter, melted, brown sugar , packed, vanilla extract, divided, eggs, lightly beaten, all-purpose flour, salt, granulated sugar, light sour cream, lemon zest, lemon juice, reduced-fat cream cheese, softened, fresh red raspberries, sugar

flour, light brown sugar, ground cinnamon (optional), shortening, chopped pecans, pecan halves (optional), light cream cheese, softened, sugar, cocoa, milk, egg, vanilla extract, freshly grated orange peel

all-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)

all-purpose flour, sugar, butter or 1/2 cup margarine, coconut, cream cheese, semi-sweet chocolate baking squares, melted (i used 3/4 cup. chips instead), eggs, all-purpose flour, sugar, light cream (i used half-and-half), vanilla, cinnamon

all-purpose flour, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, nestle toll house mini morsels, divided

whole almonds, all-purpose flour, light brown sugar, salt, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, at room temperature, lemon juice, vanilla extract, salt, fresh ripe blueberries (about 1 cup), seedless raspberry jelly

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped walnuts, cream cheese, softened, sugar, baking cocoa, egg, lightly beaten, milk, vanilla extract, chopped maraschino cherries, maraschino cherries, halved

graham cracker crumbs, sugar, reduced-fat butter, melted, reduced-fat cream cheese, reduced-fat sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg, lightly beaten, canned pumpkin, brown sugar

butter, cubed, unsweetened chocolate, coarsely chopped, instant coffee granules, boiling water, canned pumpkin, eggs, lightly beaten, king arthur unbleached all-purpose flour, sugar, baking soda, salt, reduced-fat cream cheese, canned pumpkin, sugar, vanilla extract, ground cinnamon, ground ginger, egg, semisweet chocolate chips

flour , lightly spooned, salt, vegetable oil, orange juice or 2 tbsp skim milk

butter, quick-cooking oats, light brown sugar, flour, cinnamon, ground ginger, cream cheese, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, almond extract, dried apricot, chopped, dried cranberries, sliced almonds, eggs, light corn syrup, vanilla extract, almond extract, ground ginger

layer yellow cake mix, walnuts, chilled light butter, shredded, egg white, light cream cheese, fat-free sweetened condensed milk, lemon juice, egg, shredded lemon peel

old fashioned oats, all-purpose flour, light brown sugar, granulated sugar, unsalted butter, room temperature, cream cheese, room temperature, eggs, granulated sugar , plus, granulated sugar, divided, pure vanilla extract, granny smith apple, coarsely chopped (about 1 cup), golden raisin, almond extract, ground cinnamon, ground nutmeg, ground allspice

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, quick-cooking oats, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, milk, vanilla extract

graham cracker crumbs, chopped pecans, toasted, butter, melted, brown sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, butter, melted

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.