325 light dried fruit Recipes

skim milk, lemon juice, non-hydrogenated margarine, egg, lightly beaten, orange , rind of, whole wheat flour, all-bran cereal or 1 1/3 cups bran flakes, slightly broken up with your hands, brown sugar, baking soda, baking powder, cinnamon, apple, finely chopped, carrot, grated, dried apricot, chopped, apples, coarsely chopped or 1/2-2/3 cup white chocolate chips

diced celery, chopped onion, butter, melted, dried apricots, finely chopped, chicken broth, raisins, eggs, lightly beaten, chopped pecans, rubbed sage, salt, pepper

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, beaten, salt, ground cinnamon, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, chopped mixed candied fruit, raisins, chopped walnuts, grated orange peel, sugar, grated orange peel, orange juice, red and green candied cherries

all-purpose flour, buckwheat flour, grated zucchini, dried tart cherry, chopped small, brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, buttermilk, honey, vegetable oil, egg, lightly beaten, chopped nuts

walnuts or 2/3 cup pecans, butter, light brown sugar, eggs, vanilla extract, whole wheat flour, baking powder, salt, cinnamon, ground ginger, ground allspice, chopped dried apricots (or a combination of all three) or 3/4 cup dates (or a combination of all three) or 3/4 cup fig (or a combination of all three)

egg, egg white, light brown sugar, canola oil, cinnamon, salt, vanilla extract, toasted oats, dried cranberries, chopped, pecans, chopped, all-purpose flour

dried corn husks, vegetable shortening, corn masa mix, light brown sugar, baking powder, ground cinnamon, salt, warm milk, canned pumpkin, crushed pineapple in heavy syrup, drained, raisins, chopped, kitchen string

sliced almonds, chopped dried apricots, brandy, sheet frozen puff pastry, thawed, brie cheese, rind removed, egg, lightly beaten, sugar, cornstarch, cold water, fresh or frozen raspberries, assorted crackers

flour, baking powder, baking soda, salt, nutmeg, cinnamon, egg, beaten, oil, vanilla, light brown sugar, zucchini, grated, unsweetened dried cranberries, dates, diced, unsalted sunflower seed kernels, unsalted sunflower seed kernels, for garnish

sweet potatoes, peeled and cubed, butter, cut into chunks (substitute cashew butter for a vegan alternative), orange juice, light brown sugar, cinnamon, nutmeg, almonds, sliced, dried cranberries, chopped (into halves or thirds )

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, apricot or cherry dessert filling

butter, softened, granulated sugar, light brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk chocolate chips (12 oz), chopped dried apricot, chopped pecans

water, yellow split peas, uncooked bulgur or cracked wheat, boiling water, chopped red delicious apple, dried cranberries, chopped pitted dates, plain low-fat yogurt, lemon juice, salt, curry powder, mandarin oranges in light syrup, drained, chopped almonds, toasted

pork tenderloin, trimmed, light brown sugar , packed, orange marmalade, beef broth, red wine, dried apricots, chopped, raisins

lightly packed dried apricots, orange juice, chopped dates, golden raisin, chopped preserved gingerroot, cranberries (340 g. each), granulated sugar, chopped onions, corn syrup, cider vinegar, mustard seeds, salt

egg, egg white, light brown sugar, canola oil, cinnamon, salt, vanilla extract, toasted oats, dried cranberries, chopped, pecans, chopped, all-purpose flour

all-purpose flour, sugar, salt, margarine, vegetable oil, water, blanched slivered almond, walnut pieces, light raisins or 1/3 cup dark raisin, plump , dried calimyrna figs, plump pitted prunes, diced, sugar, grated lemon , rind of, sweet red wine, vegetable oil, sugar

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup