58545 light dortmund beer suppe Recipes
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beer (not dark ), cake flour (not self-rising), salt and6 Morebeer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired9 ingredients
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Beer Mustardbeer, dry mustard, water, sugar, white wine vinegar and4 Morebeer, dry mustard, water, sugar, white wine vinegar, ground ginger, turmeric, salt, eggs, lightly beaten9 ingredients
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Beer Cakesbeer, shortening, light brown sugar, dark brown sugar and10 Morebeer, shortening, light brown sugar, dark brown sugar, eggs, all-purpose flour, divided, baking powder, baking soda, salt, ground cinnamon, ground allspice, chopped pecans, raisins14 ingredients
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Beer-Cheese Breadbeer, margarine, bread flour, divided, sugar, salt and6 Morebeer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray11 ingredients
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Beer Pizzabeer pizza, olive oil, pepperoni sausage, diced and23 Morebeer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is26 ingredients
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Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onionsbeer, pomegranate molasses, garlic cloves, chopped and15 Morebeer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs18 ingredients
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