153 light dilled potato Recipes

yukon gold potatoes, eggs, kosher salt, sliced scallion, white and green parts, light mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon , juice of, fresh ground black pepper, extra virgin olive oil, for drizzling

lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs

potatoes (pink skinned peeled cut into 2cm pieces), sweet potatoes (kumara peeled and cut into 2cm pieces), sour cream, mayonnaise (egg ), gherkin (finely chopped ), dill (chopped ), coarse grain mustard, lemon juice, eggs (hard boiled peeled and coarsely chopped ), sliced almonds (lightly toasted )

unpeeled red potatoes, cooked and cubed (5 cups), chopped celery, chopped dill pickle, chopped sweet red pepper, chopped onion, minced fresh parsley, snipped fresh mint or 1/2 tsp dried mint, reduced-fat plain yogurt, lemon juice, honey, ground mustard, snipped fresh basil or 1/4 tsp dried basil, pepper

potatoes, eggs, carrots, frozen peas, crisp dill pickle, mayonnaise (light version just fine), dijon mustard, salt and pepper, splash of vinegar, equipment needed, pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.

red potatoes, firm avocados, salt and pepper, to taste, extra-virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced dill

potatoes, light butter, garlic cloves, dill , to taste, salt and pepper, fat free sour cream, nonfat milk

olive oil, leeks (white and light green parts), cut into half-moons, zucchini , cut into half-moons, crumbled feta (about 2 oz), chopped fresh dill, red bliss potatoes (8 oz), thinly sliced, pie crusts

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

yukon gold potatoes, peeled and sliced into 1/4-inch slices, low-fat milk, warmed, shredded reduced-fat sharp cheddar cheese, light stick butter, softened, dried dill, salt, pepper, chopped fresh parsley

red potatoes, quartered, salt, divided, light mayonnaise, sliced green onions (about 3 large), chopped fresh dill, capers, lemon juice, freshly ground black pepper

potato, boiled and sliced, low-fat plain yogurt, light mayonnaise, green onion, minced, curry powder, dijon mustard, fresh dill, chopped, fresh ground pepper , to taste, salt , to taste

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

russet potatoes, cleaned peeled and chopped into large pieces, heavy cream, heavy cream, unsalted butter, softened (1/2 stick), yellow onion, chopped & caramelized, chives, thinly sliced, all-purpose flour, rice flour, garlic powder, onion powder, smoked paprika, eggs, lightly beaten, salt and pepper, vegetable oil, light mayonnaise, low-fat buttermilk, fresh lemon juice, flat leaf parsley, minced, chives, thinly sliced, dill, minced, dry mustard, salt and pepper

unsalted butter, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped fresh marjoram, chopped onion, mushrooms, sliced, dried dill, eggs, beaten lightly, sour cream, matzo meal, russet (baking) potatoes, peeled (about 1 1/2 lb)

potatoes (about 2 lbs), stalks celery, finely chopped, stalks scallions, finely chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, onion, finely chopped, egg, hard boiled, chopped, light mayonnaise, mustard, salt, black pepper, dill weed, dried

potatoes, light cream, butter or margarine, sugar, salt or to taste, pepper, chopped chives, dill weed, frozen spinach thawed and chopped, cooked and well drained

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing