584 light cream banana Recipes

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

vegetable shortening, flour, yellow cake mix, light brown sugar, cinnamon, ripe bananas, mashed (about 1 cup), water, vegetable oil, eggs, creme de banane (optional), cream cheese, at room temperature, butter , room temterture, powdered sugar, banana flavoring

half-and-half cream, sugar, salt, eggs, lightly beaten, heavy whipping cream, evaporated milk, vanilla extract, mashed ripe bananas (4 to 5 medium)

butter, at room temperature, sugar, egg yolk, vanilla extract, salt, all-purpose flour, bananas, thinly sliced, butter, melted, sugar, macadamia nuts, lightly toasted, heavy whipping cream, sugar, freshly squeezed lemon juice, butter, vanilla ice cream or coconut ice cream, to serve on the side

ten 5- by 2 1/2-inch graham crackers, walnuts, toasted lightly, granulated sugar, unsalted butter, melted, salt, granulated sugar, light corn syrup, chilled heavy cream, cornstarch mixed with 1 tbsp cold water, vanilla extract, semisweet chocolate chips, firm-ripe bananas (about 1 1/2 lb total ), sugar, garnish: a 3-oz bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely

bananas (or 3 small), cut into 1/4-inch slices, heavy whipping cream, salt, bittersweet chocolate, finely chopped, egg yolk, light or dark rum, unsalted butter, softened, thirty-six 5-inch square spring roll wrappers, egg, lightly beaten, canola , vegetable, or other neutral oil for deep-frying

flour, baking powder, baking soda, salt, butter, softened, shortening, light brown sugar, sugar, eggs, milk, banana, mashed, chopped pecans, vanilla extract, butter, softened, light brown sugar, sugar, whipping cream, vanilla extract

bananas, peeled, sugar, cinnamon, light chocolate syrup, sweetened flaked coconut, light vanilla ice cream

milk, divided, half-and-half cream , divided, egg yolks, sugar, ripe bananas, light rum, creme de cacao, vanilla extract, cream and baking cocoa, optional

butter, brown sugar, ground cinnamon, ripe bananas, mashed ripe banana (about 2 large), shortening, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de cacao, rum, vanilla ice cream (optional), cream (optional)

vanilla light ice cream, softened, chocolate-covered english toffee bar (such as skor), chopped, butter, light brown sugar, water, banana, sliced, vanilla extract

chopped pecans, light brown sugar, sour cream, egg lightly beaten, ripe bananas mashed, granulated sugar, vegetable oil, pancake mix

all-purpose flour, white sugar, baking powder, banana, mashed, milk, unsalted butter, melted,plus extra for greasing, egg, lightly beaten, vanilla extract, light muscovado sugar, golden syrup, vanilla ice cream, to serve

light vanilla soymilk, light vanilla yogurt , yoplait, banana (frozen , cut into pieces), artificial sweetener (3 packets of splenda), water, fat free coffee-mate (fat free vanilla coffee-mate creamer, powder), honey maid grahams honey sticks (the recipe calls for honey maid cinnamon graham cracker crisps, crushed, 1/4 of the 100-calorie bag), ice cubes, fat-free cool whip (or 1 serving of ff reddi-wip)

crushed pineapple , in natural juice, lemon juice, light brown sugar, ground cinnamon, ripe, firm bananas, scoops vanilla light ice cream or frozen yogurt, 1/4 cup each, fresh mint leaves , optional

flour, butter, light brown sugar, chopped pecans, powdered sugar, cream cheese softened, cool whip, vanilla, bananas, packs of instant pudding ( vanilla, banana, or chocolate), milk

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

cold milk, divided, half-and-half cream, sugar, eggs, lightly beaten, instant vanilla pudding mix, orange juice, lemon juice, mashed ripe bananas (2 to 3 medium)