56 light chicken cutlets Recipes

evaporated milk, beaten eggs, breadcrumbs, light brown sugar, flour, raisins, chicken cutlets, honey, cooking oil, apples, cored and peeled diced

rotini pasta, sliced chicken cutlets, lemon juice, red pepper, cored, seeded and diced, green pepper, cored, seeded and diced, red onion, chopped, scallions, trimmed and thinly sliced, mined fresh dill, light mayonnaise, red wine vinegar, honey, prepared mustard, sugar, onion powder, dried parsley flakes, salt, black pepper, canola oil

boneless skinless chicken breast halves, kosher salt, black pepper, flour, eggs, lightly beaten with, water, japanese panko breadcrumbs, head cabbage, shredded, worcestershire sauce, granulated sugar, soy sauce, tomato ketchup, dijon mustard, ground allspice

olive oil, fresh baby spinach, stemmed,washed,and drained,but not dried, salt and pepper, to taste, chicken breast halves, pounded into cutlets, pine nuts, lightly toasted, blue cheese, crumbled

egg whites, skim milk, all-purpose flour, parmesan cheese, grated, salt (optional), fresh ground black pepper, nutmeg, butter-flavored cooking spray, butter or 1 tbsp margarine, turkey breast cutlets, fresh lemon juice (optional), chicken broth (optional) or 1/4 cup beef broth (optional)

cold water, scallions, washed, dried , with both ends trimmed, and cut in half crosswise, ginger, 1/4-inch thick, chicken cutlet, whole, sauce (combine in bowl), light soy sauce, white vinegar, shao-hsing wine or sherry, sesame oil, sugar, chicken broth, white pepper, sliced scallions, black sesame seeds, shredded iceberg lettuce

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

boneless chicken breasts, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

whole coriander seed , pods, cumin seeds, yellow mustard seeds, ground fresh nutmeg, cayenne pepper, fresh cilantro, finely chopped, scallions, finely diced, sea salt, fresh ginger, finely grated, carrots, peeled , and halved lengthwise, red onion , cut lengthwise into 1/2-inch wedges, light coconut milk, carrot juice, fresh ginger, finely grated, chicken cutlets (about 6 oz each), mandarin oranges, halved, fresh cilantro stem, for garnish

chopped fresh garlic, minced chipotle chili canned in adobe sauce, canola oil divided, chicken cutlets, kosher salt divided, black pepper divided, chili powder, red bell pepper quartered, green bell pepper quartered, vidalia onion cut into 1/2 rings, corn tortillas 6 each, green leaf lettuce shredded

eggplant (about 1 lb), trimmed and cut into 8 slices, kosher salt and freshly ground black pepper, all-purpose flour, cayenne pepper, egg whites, lightly beaten, crispy rice cereal , such as rice chex, finely crushed, grated parmesan, boneless skinless chicken cutlets (12 to 14 oz total ), olive oil, no-salt-added crushed tomatoes, shredded part-skim mozzarella cheese, chopped parsley, for garnish

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

chicken cutlets, boneless, skinless , breast, laughing cow light swiss cheese, room temperature, fat-free ham , about 3 slices, salt and black pepper, to taste

fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted (1/2 cup), salt and pepper, asparagus spear, ends trimmed, king crab leg, water, white wine, lemon slice, flour, salt, black pepper, veal cutlets, lightly pounded (substitute chicken or turkey cutlets, if you wish), butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil

turkey cutlets, 2 oz each,1/4 inch thick, chopped fresh spinach (, or 10 oz frozen chopped spinach, thawed and well drained), part-skim ricotta cheese, chopped yellow onion, grated parmesan cheese, olive oil, egg white, lightly beaten, reduced-sodium chicken broth

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth

portabella mushroom cap, sliced, boneless skinless chicken breasts , cutlets pounded to 1/2-inch thickness (5-oz. raw), salt, black pepper, garlic powder, laughing cow light creamy swiss cheese, jarred roasted red pepper, drained, leaves fresh basil, organic light in sodium chunky tomato bisque, nonfat sour cream