100 light cheesecake with strawberries Recipes

half-and-half cream, sugar, eggs, lightly beaten, heavy whipping cream, vanilla extract, cream cheese, softened, lemon juice, grated lemon peel, frozen unsweetened strawberries, thawed and sliced

graham cracker crumbs, butter (melted ), light cream cheese, eggs, butter (melted ), sugar, real maple syrup, vanilla, strawberry rhubarb pie filling

crushed reduced-fat vanilla wafers (about 50 wafers), sugar substitute equivalent to 1/4 cup sugar, reduced-fat butter, melted, reduced-fat cream cheese, reduced-fat sour cream, sugar, cornstarch, eggs, lightly beaten, egg whites, lightly beaten, vanilla extract, sliced fresh strawberries

egg yolks, beaten, sugar, nonfat milk (or low-fat ), light cream cheese spread, mascarpone cheese, raspberry jam (or cherry or strawberry), lemon juice, vanilla extract, almond extract, amaretto, low-fat graham crackers, broken into small pieces (3 full sheets ), fresh cherries, stemmed, pitted, and quartered, toasted sliced almonds

reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), fat-free cream cheese, reduced-fat cream cheese, sugar, salt, egg whites, lemon juice, vanilla extract, grated lemon peel, strawberries, sliced, kiwifruit, peeled and sliced

crisco original no-stick cooking spray, cake, strawberry cheesecake muffin mix, milk, eggs, lightly beaten, crushed pineapple in its own juice, undrained, coconut flavoring, chopped macadamia nuts, glaze, powdered sugar, milk, coconut flavoring

whole low-fat honey graham crackers, crushed to fine crumbs (2 squares each), butter, melted, mixed with, honey, strawberry kiwi gelatin powder, boiling water, fat cottage cheese, light cream cheese, softened, sugar, strawberry extract or 1 tsp vanilla extract, fresh strawberries (about 12 oz.), strawberry jelly, melted, mint leaf

smooth light ricotta cheese, fat cottage cheese, low-fat sour cream, egg, vanilla, sugar, flour, strawberry jam

vegetable oil cooking spray, amaretti cookie crumbs (about 28 small cookies), carton 1% fat cottage cheese, light cream cheese, sugar, divided, amaretto, eggs, egg whites, cream of tartar, fresh strawberries, halved, divided, sugar

grape-nuts cereal, sugar, reduced-fat cream cheese, softened, sugar, sugar, eggs, separated, vanilla, salt, lemon low fat yogurt, all-purpose flour, strawberry, hulled and cut in half

frozen puff pastry, thawed, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, cold butter, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, sugar, water, fresh raspberries , blackberries and sliced fresh strawberries, optional

soft tub light cream cheese, powdered sugar, almond extract, cool whip, strawberries -- sliced, sugar

graham cracker crumbs, fat free cream cheese, cubed, reduced-fat cream cheese, cubed, sugar, salt, egg whites, lemon juice, vanilla, lemon peel, grated, strawberries, sliced, kiwi fruits, peeled and sliced

graham cracker crumbs, light cream cheese neufchatel cheese, low fat cottage cheese, unsweetened applesauce, eggs, vanilla extract, grated lemon peel, salt, strawberry

graham crackers, crushed fine, gingersnap cookie, crushed fine, sugar, salt, butter, softened (not melted ), cream cheese, at room temperature, white sugar, light brown sugar , firmly packed, eggs, at room temperature, egg yolks, at room temperature, sour cream, pure vanilla extract, frozen strawberries (thawed ) (optional) or 16 oz mixed berries (thawed) (optional), sugar (optional)

graham cracker crumbs, butter, melted, sugar, sugar, cream cheese, softened, lemon jell-o gelatin, boiling water, lemon juice, lemon extract, evaporated milk, chilled, sliced strawberries (or other fruit of your choice)

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

low fat cottage cheese (1 percent), sugar-free strawberry gelatin , plus 1 box (recommended -- jell-o), ready-made light graham cracker pie crusts, fresh strawberries, plus extra for garnish, frozen light whipped dessert topping, thawed