Directions:
- Cover outside of 8x3 springform pan with foil (to prevent mixture from leaking during baking). Spray pan with nonstick cooking spray, then evenly sprinkle graham-cracker crumbs in bottom; set aside.
- Preheat oven to 350°F In food processor with knife blade attached, blend light cream cheese and next 7 ingredients until smooth. Carefully pour cheese mixture over crumbs in pan. Bake 45 minutes. With oven door closed, turn off oven; let cheesecake remain in oven 30 minutes. remove; cool in pan on wire rack 30 minutes. Cover and refrigerate cheesecake at least 4 hours or until well chilled. To serve, carefully remove cheesecake from pan. Slice strawberries; arrange on top of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.99 Kcal (527 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 316.38mg | 13% | |
| Potassium | 104.57mg | 2% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 10% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 16% | |
| Sodium | 281.96mg | 13% | |
| Potassium | 93.19mg | 2% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.53g | 25% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 5.98g | 13% | |
| Vitamin C | 18.6mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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