Cheesecake (My Signature) Recipe

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Cheesecake (My Signature)
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Ingredients
14
Count
Nutrition
343
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Position your rack near the top of your oven and preheat to 350 degrees.
  2. Put crushed cookies, sugar, salt and butter into a large bowl and mix the ingredients together until combined.
  3. Pour the ingredients into a 10-inch spring form pan.
  4. Using your hand press the mixture into the bottom and 1-1/2 up the sides of a 10 spring form pan.
  5. Do the sides first, it’s easier.
  6. Place the pan in the preheated 350-degree oven and bake for 8 minutes.
  7. Remove the pan from the oven and set aside to cool while you continue to make your filling.
  8. TURN YOUR OVEN UP TO 450 DEGREES.
  9. Put the cream cheese and sugar's into a large mixing bowl and cream on med high speed for 4 minutes making sure to scrap down the sides.
  10. Using a medium speed on your mixer add the eggs 2 at a time allowing 1/2 minute between additions.
  11. Make sure to scrap down the side of the bowl a couple of times during the addition of the eggs.
  12. After all the eggs are mixed in, set your mixer to low speed and add the sour cream and vanilla slowly and mix for 1 minute.
  13. Pour your batter into the cooled crust and put it in the oven and bake for 15 minutes.
  14. After baking for 15 minutes (without opening the door) turn the temperature down to 230 degrees and bake for 90 minutes.
  15. After baking 90 minutes turn off the oven and open the door just wide enough to let out some of the heat.
  16. After 30 minutes remove cake from oven and allow to cool on a wire rack to room temperature than refrigerate.
  17. Optional.
  18. Mix the thawed straw berries or mixed berries with the 2 tablespoons of sugar and put on the top or on the side of the cheesecake wedges.
  19. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.18 Kcal (1437 kJ)
Calories from fat 158.97 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 129.39mg 43%
Sodium 288.09mg 12%
Potassium 145.83mg 3%
Total Carbs 41.58g 14%
Sugars 25.63g 103%
Dietary Fiber 1.16g 5%
Protein 6.28g 13%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 282.5 Kcal (1183 kJ)
Calories from fat 130.86 Kcal
% Daily Value*
Total Fat 14.54g 27%
Cholesterol 106.51mg 43%
Sodium 237.15mg 12%
Potassium 120.04mg 3%
Total Carbs 34.23g 14%
Sugars 21.1g 103%
Dietary Fiber 0.95g 5%
Protein 5.17g 13%
Vitamin C 9.4mg 19%
Vitamin A 0.1mg 2%
Iron 1.4mg 9%
Calcium 41.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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