99699 light carrot atk Recipes

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

carrots, shredded (about 1 1/2 cups), extra-virgin olive oil, fresh lemon juice , or to taste, salt, chopped walnuts, toasted lightly

carrots, shredded (about 2 cups), yellow onion, finely chopped, flour, cornmeal, egg, lightly beaten, milk (or half and half, or sour cream), dried dill weed, sugar, salt, baking powder, black pepper, margarine, olive oil

carrots, grated, eggs, vegetable oil, white sugar, all-purpose flour , sifted, baking powder, baking soda, cinnamon, ground, salt, nutmeg, ground, golden raisin (optional), sugar, cream cheese, light corn syrup, vanilla extract

light brown sugar, granulated sugar, unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour , as needed, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, rolled oats, carrots, shredded, raisins, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, vanilla extract

all-purpose flour (about 6 3/4 oz), granulated sugar, sweetened flaked coconut, chopped pecans, baking soda, salt, ground cinnamon, canola oil, eggs, grated carrots, canned crushed pineapple, drained

carrots, firmly packed grated (about 6 medium), orange juice, vanilla extract, light olive oil, agave nectar, crushed pineapple, drained, unbleached white flour, whole wheat pastry flour, baking soda, cinnamon, ground allspice, walnuts, coarsely chopped, fat free cream cheese, agave nectar

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, sugar, grated orange zest, fresh orange juice

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

carrots, shredded, raisins, miracle whip light, nonfat yogurt, splenda no-calorie artificial sweetener, lemon juice

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

carrots, cooked, pureed, whole milk, cornstarch, light cream

carrots, peeled and cut into 1 inch chunks, fresh lemon juice, unsalted butter, softened, sugar, all-purpose flour, salt, pepper, ground cinnamon, grated nutmeg, grated onions, milk, eggs, lightly beaten

carrots, peeled and coarsely chopped, chopped pitted dates, chopped walnuts, melted virgin coconut or 1/4 cup high-heat sunflower oil, eggs, lightly beaten, pure maple syrup, cupselfraising gluten-free flour, ground cinnamon, freshly grated nutmeg, sea salt

carrot, butter, water, light brown sugar, french dijon mustard, parsley, minced, green onions, chopped fine

carrots, peeled and chopped (about 3/4 lb), white flour , plus, white flour, ground cinnamon, ground nutmeg, ground cardamom (optional), baking powder, baking soda, salt, eggs, sugar, canola oil or 2/3 cup corn oil, poppy seeds, sour cream, poppy seed, butter, softened , plus some for greasing the pan, walnuts, brown sugar, lightly packed, white flour

carrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans