66978 light cal yeast Recipes

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

water, margarine, salt, all-purpose flour, rolled oats, brown sugar, active dry yeast

warm water, nonfat dry milk powder, butter, softened, brown sugar, salt, bread flour, malted barley flour, active dry yeast, milk

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, butter, melted and cooled, egg, beaten, whole wheat flour, all-purpose flour, butter, melted

warm water, butter, white bread machine flour, whole wheat bread machine flour, salt, non-fat powdered milk, sugar, fleischmann bread machine yeast

lukewarm water, egg, beaten, sugar, dry milk, salt, melted butter, whole wheat flour (i use hodgson s mill), white bread flour, yeast

warm water, active dry yeast, canola oil, sugar, eggs, salt, unbleached all-purpose flour

sourdough starter, warm water, sugar , to taste, yeast (or 1 pack ), salt, melted butter, flour, flour , to knead, butter

water, olive oil, whole wheat flour, bread flour, sugar, salt, yeast

flour, active dry yeast, milk, sugar, shortening, salt, egg, butter, melted

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

water or 1 cup milk, unsalted butter, cheese (grated or shredded ), sugar, salt, bread flour, dry yeast, melted butter, cheese (grated or shredded )

warm water, warm water, active dry yeast, granulated sugar, all-purpose flour, salt, olive oil

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

water, egg, canola oil, bread flour, whole wheat flour, dry buttermilk, brown sugar, vital wheat gluten, salt, instant yeast

water, whole wheat flour, bread flour, olive oil, honey, sea salt, yeast

lukewarm water, sugar, dry yeast, buttermilk, butter or 1/4 cup margarine, melted, brown sugar, salt, rye flour, unbleached white flour, caraway seeds (if you prefer a seeded rye, add to the rye flour.) (optional)