2213 light butter sauce Recipes
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peanut butter, light soy sauce, chinese black vinegar and6 Morepeanut butter, light soy sauce, chinese black vinegar, white sugar, sesame oil, dried japanese udon noodles, uncooked large shrimp - peeled, deveined , tails left intact, broccoli florets, chopped roasted peanuts (optional)12 min, 9 ingredients
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, eggs, lightly beaten, canola oil, peach halves, drained and finely chopped, corn syrup, sugar, butter, cubed, egg, vanilla extract20 min, 15 ingredients
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refrigerated cheese-filled tortellini and11 Morerefrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese12 ingredients
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Asparagus And Peas With Egg Saucefresh asparagus spears, cleaned and cut into 1-inch pieces and9 Morefresh asparagus spears, cleaned and cut into 1-inch pieces, frozen green peas, butter or margarine, all-purpose flour, milk, salt, pepper, hard-cooked eggs, chopped, bread, toasted and lightly buttered, dried whole dillweed10 ingredients
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Asparagus With Lemon, Dill Butter Sauceasparagus, cleaned, light olive oil, dill, butter and1 Moreasparagus, cleaned, light olive oil, dill, butter, lemon juice20 min, 5 ingredients
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Steamed Cranberry Pudding With Butter Saucefresh cranberries, egg, sugar and9 Morefresh cranberries, egg, sugar, light molasses (not blackstrap), baking soda, water, kosher salt, all-purpose flour, sugar, butter, heavy cream, vanilla extract31 min, 12 ingredients
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Easy Peanut Butter Sauce (Ice Cream Topping)evaporated milk, peanut butter, light corn syrup5 min, 3 ingredients
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Sauteed Catfish Fillets with Pecan Butter Sauceall-purpose flour seasoned with salt and pepper for dredg... and10 Moreall-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste11 ingredients
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Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce, and Herbed Potato Cakes (Emeril Lagasse)alaskan salmon fillets, olive oil, salt, divided and16 Morealaskan salmon fillets, olive oil, salt, divided, freshly ground white pepper , 1/8 teaspoon, granny smith apple, peeled, cored and cut into small dice, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, herbed potato cakes , recipe follows, american farmed caviar , as garnish, idaho potatoes (about 1 1/2 lb), peeled and grated, eggs, chopped fresh parsley, leaves, chopped fresh tarragon, leaves, chopped fresh basil, leaves, salt, freshly ground black pepper, vegetable oil5 min, 19 ingredients
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Sauce a La Kingbutter, flour, salt, pepper, milk, light cream and5 Morebutter, flour, salt, pepper, milk, light cream, green pepper, finely chopped, pimientos, chopped, fresh mushrooms, sliced, egg yolks, dry sherry40 min, 11 ingredients
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Caramel-Whiskey Saucesugar, water, light butter, less-fat cream cheese and2 Moresugar, water, light butter, less-fat cream cheese, irish whiskey, low-fat milk6 ingredients
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Caramel-Whiskey Saucesugar, water, light butter and3 Moresugar, water, light butter, less-fat cream cheese (neufchatel) (about 1/4 cup), irish whiskey, low-fat milk6 ingredients
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Rum-Raisin Caramel Sauceevaporated fat-free milk, cornstarch, brown sugar and3 Moreevaporated fat-free milk, cornstarch, brown sugar, dark rum, light butter, raisins6 ingredients
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Wolf's Light Wine Saucefat-skimmed chicken broth, dry white wine, dijon mustard and2 Morefat-skimmed chicken broth, dry white wine, dijon mustard, unsalted butter in a chunk, lemon juice5 ingredients
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Sole With Light Lemon Saucelow sodium chicken broth, garlic cloves, minced and7 Morelow sodium chicken broth, garlic cloves, minced, carrots , cut into julienne strips, asparagus, cut into 2-inch lengths, sole fillet, flour, butter, dry white wine (or cooking wine), grated lemon peel, & juice of 1 lemon30 min, 9 ingredients
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