619 light buns Recipes

unsalted butter, golden brown sugar, light corn syrup, fresh lemon juice, coarsely chopped walnuts, tube refrigerated crescent roll dough, ground cinnamon

brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, butter, cubed, brown sugar, light corn syrup, chopped pecans, butter, melted, brown sugar, sugar, ground cinnamon

flour, granulated sugar, dark raisin, baking powder, baking soda, salt, plain fat-free yogurt, canola oil, margarine, melted, light brown sugar , firmly packed, walnuts, finely chopped, cinnamon (a little more if you wish)

low-fat milk, warm (if you can tsp put your finger in it it s too hot), honey or 1/4 cup brown sugar, fast rising yeast (two of the little package will do), flour (including extra during kneading), salt, butter or 1/2 cup margarine, eggs, butter (approximate, i just eyeball the filling) or 3/4 cup margarine (approximate, i just eyeball the filling), brown sugar, cinnamon, golden raisin (soak in booze of choice overnight if desired), light cream cheese, icing sugar, vanilla extract (optional)

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

saffron strands, very warm milk, unbleached bread or all-purpose flour, salt, butter, light brown sugar, instant or active dry yeast, dried fruit, whole coriander seed

all-purpose flour (i use 1/2 whole wheat and 1/2 white), rolled oats (quick or old fashioned, uncooked), granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter or 8 tbsp margarine, chilled and cut into pieces, milk, egg, lightly beaten, vanilla extract, toasted chopped pecans, ground cinnamon, sugar, orange juice or 3 -4 tsp milk, orange zest, grated

hot roll mix, sugar, divided, warm water (120 to 130 ), egg, beaten, butter, softened, divided, butter, softened, divided, rhubarb, sliced (fresh or frozen ), brown sugar, light corn syrup, ground cinnamon

warm water, active dry yeast, sugar, vanilla instant pudding mix, butter, melted, eggs, beaten, salt, all-purpose flour, butter, softened, brown sugar , firmly packed, cinnamon, butter, brown sugar, light corn syrup, pecans or 3/4 cup walnuts, coarsely chopped

all-purpose flour, whole wheat flour, grated carrot, brown sugar, fast rising yeast, ground cinnamon, salt, water, milk, butter or 1/4 cup margarine, eggs, chopped dates, egg white, lightly beaten, powdered sugar , sifted, milk, butter, melted or 2 tsp margarine, sliced almonds (to garnish )

popped popcorn (about 1/2 cup kernels or 2 bags of microwave popcorn), pecan halves, roughly chopped, brown sugar, cinnamon, light corn syrup, real butter (= 1 stick), vanilla, baking soda, white almond bark or 2 pieces white chocolate chips

milk, butter, granulated sugar, salt, dry yeast , dissolved in 1/4 cup warm water, egg, beaten, bread flour, light brown sugar, cinnamon, raisins, sugar, cold milk

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon

dry yeast, light cream, margarine (or butter), granulated sugar, ground almonds, ground cardamom, all-purpose flour, eggs

loaves frozen bread dough, thawed, pecans , coursely chopped, margarine or butter, cubed, cook & serve vanilla pudding (not instant !), light brown sugar, milk