1487 light brown pie Recipes

light brown sugar, all-purpose flour, chopped pecans, butter, softened, eggs, beaten

butter pie dough or 1 shortening pie dough, light brown sugar, eggs, dark corn syrup, unsalted butter, melted, bourbon, vanilla extract, salt, loosely coarsely chopped pecans

light brown sugar , firmly packed, flour, chopped pecans, eggs, beaten, melted butter, vanilla

light brown sugar, all-purpose flour, eggs, beaten, butter or 2/3 cup margarine, melted, chopped pecans

light brown sugar, flour, pecans, chopped, egg, butter, melted

light brown sugar , packed, ground cinnamon, cornstarch, sea salt, fuyu persimmons, peeled and thinly sliced, graham crackers, crushed, butter, melted

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

light brown sugar, flour, salt, milk, egg yolks, beaten, vanilla, butter

light brown sugar, quick-cooking tapioca, fresh wild blueberries or 3 (10-oz) packages frozen (not thawed ), fresh lemon juice, pastry dough for a double-crust pie, unsalted butter, cut into small pieces, egg, beaten with 1 tbsp water

light brown sugar, all-purpose flour, eggs, melted butter (do not substitute), chopped pecans, dozen toasted pecan halves

light brown sugar , packed, butter, softened, eggs, salt, flour, quick-cooking oatmeal, not instant, ground cinnamon, baking soda, baking powder, boiling water, egg white, vanilla, milk, powdered sugar, vegetable shortening

coarse gingersnap cookie crumbs, light brown sugar, butter, melted, cornstarch, cold water, white sugar, fresh blueberries, divided, lemon juice

light brown sugar , packed, plain flour, chopped pecans, eggs, beaten, vanilla extract, melted real butter

light brown sugar , packed, flour, pecans, chopped, egg, butter, melted

light brown sugar, sugar, flour, margarine melted, pecans or walnuts chopped(optional), eggs, milk, vanilla

light brown sugar, cornstarch, eggs, separated, milk, butter or margarine, vanilla extract, baked (9-inch) pastry shell, cream of tartar, sugar

pre-cooked pie shell, canned solid-pack pumpkin (not pumpkin pie filling), light brown sugar , packed, egg, lightly beaten, sour cream, cinnamon, nutmeg, freshly grated, light corn syrup, light brown sugar , packed, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, lemon zest, finely grated, fresh lemon juice, salt, pecans, chopped if desired

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.