Directions:
- Heat oven to 350.
- Stir together the sugar and flour.
- Mix in nuts.
- Lightly mix in eggs and vanilla, add butter, and mix completely.
- Prepare mini-muffin pans with cooking spray; spoon in batter.
- Bake for 15 minutes and check for doneness.
- The recipe said that it would make 36 mini-muffins, but I only made 24.
- They really do taste like pecan pie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12410.32 Kcal (51960 kJ) | ||
| Calories from fat | 9096.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1010.76g | 1555% | |
|---|---|---|---|
| Cholesterol | 19077.2mg | 6359% | |
| Sodium | 309.56mg | 13% | |
| Potassium | 261.69mg | 6% | |
| Total Carbs | 212.64g | 71% | |
| Sugars | 116.5g | 466% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 905.72g | 1811% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 47.6mg | 1585% | |
| Iron | 7928.7mg | 44049% | |
| Calcium | 12257.3mg | 1226% | |
| Amount Per 100 g | |||
| Calories | 9018.88 Kcal (37760 kJ) | ||
| Calories from fat | 6610.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 734.55g | 1555% | |
|---|---|---|---|
| Cholesterol | 13863.87mg | 6359% | |
| Sodium | 224.96mg | 13% | |
| Potassium | 190.18mg | 6% | |
| Total Carbs | 154.53g | 71% | |
| Sugars | 84.66g | 466% | |
| Dietary Fiber | 3.58g | 20% | |
| Protein | 658.21g | 1811% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 34.6mg | 1585% | |
| Iron | 5762mg | 44049% | |
| Calcium | 8907.7mg | 1226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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