113262 light broccoli soup lower Recipes

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

extra virgin olive oil, garlic, crushed, head broccoli, chopped, chicken broth, uncooked white rice, shredded cheddar cheese

broccoli, cut into small pieces, milk, shredded cheddar cheese, grated parmesan cheese, salt and ground black pepper to taste

chopped celery, chopped onion, chopped broccoli, beef broth, pepper, milk

butter, chopped onions, flour, dry mustard, dried tarragon, white pepper, skim milk, broth, broccoli

butter, onion, chopped, stalk celery, chopped, chicken broth, broccoli florets, butter, all-purpose flour, milk, ground black pepper to taste, shredded cheddar cheese

butter, chopped leeks (white and pale green parts only; about 3 large), chopped fresh thyme, divided, broccoli crowns, chopped (about 8 generous cups), more) low-salt chicken broth

broccoli florets (about1 1/4 lb), low-salt chicken broth, whipping cream, unsalted butter, ground white pepper

butter, room temperature, fresh broccoli, stems and florets separated and chopped into bite-size pieces, onion, chopped, garlic cloves, minced, chopped fresh tarragon or 1/2 tsp dried, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, grated extra-sharp cheddar cheese (about 8 oz)

head broccoli, trimmed and chopped, potato, peeled and chopped, garlic, vegetable stock or 5 -6 cups chicken stock, salt and pepper, tt, curry powder (optional), heavy cream or 1 cup plain yogurt

broccoli, cut up, diced celery, diced carrot, water, chicken bouillon cubes, butter, chopped onion, cornstarch, flour, milk (2% or whole is best), shredded cheddar cheese

broccoli, butter, onions, celery, chopped, garlic clove, flour, milk, chicken broth, marjoram, thyme, salt and pepper, almonds, tomato, chopped

onion, chopped, garlic, crushed, sunflower oil, bay leaf, broccoli, chopped, vegetable stock, salt & pepper, lemon , juice of

sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)

frozen shredded hash brown potatoes, frozen broccoli florets, shredded sharp cheddar cheese, divided, green onions, chopped, butter, king arthur unbleached all-purpose flour, whole milk, condensed cream of broccoli soup, undiluted, salt, dijon mustard

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter